Top 12 Executive sous chef Jobs in Evans, Ga

Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Brandon Wilde —Evans, GA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Free parking
- AD&D insurance
Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Full Time Sous Chef
Thrive at Augusta —Martinez, GA
- Full-time
- Mid-level
- High school diploma or GED
- Conflict management
9d
Sous Chef
Woodside Golf, LLC —Aiken, SC
- Overtime
- Management
- Mid-level
- Ability to climb stairs
Quick Apply
Line Cook | Part-Time | SRP Park
Oak View Group —North Augusta, SC
- $13 - $18 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- 401(k)
- 401(k) matching
Part Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Part-time
- English
- Hotel
- Conflict management
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Full Time Line Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $16 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Pantry Cook
Woodside Golf, LLC —Aiken, SC
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Communication skills
Quick Apply

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Executive Chef - Lander Univ - Greenwood, SC
Aramark —Greenwood, SC
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
Executive Chef
Brandon Wilde —Evans, GA
Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff. 401(k) with company match.
$80,000 - $85,000 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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6d

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Sous Chef

Redd Hospitality
Augusta, GA

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Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Safety regulations
Menu concept development
Team development
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Meal planning

Full Job Description

Job description:

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
Manage inventory levels, ordering supplies as needed while minimizing waste.
Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
Participate in banquet preparation and execution as required, ensuring timely service during events.
Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

Proven experience as a Sous Chef or in a similar role within a food service environment.
Strong knowledge of food safety practices and regulations.
Experience in banquet service is preferred but not mandatory.
Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
Proficient in inventory management practices to ensure efficient stock control.
Strong culinary skills with an emphasis on creativity in menu planning.
Ability to work under pressure while maintaining attention to detail.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

executive sous chef jobs in evans, ga

Sous Chef

Executive Chef

Sous Chef

Full Time Sous Chef

Sous Chef

Line Cook | Part-Time | SRP Park

Part Time Line Cook

Banquet Cook

Full Time Line Cook

Pantry Cook

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