Top 22 Lead cook Jobs in Evans Co

Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Line Cook
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $19 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
Prep Cook
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $18 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
Team Member POP421
Popeyes —Greeley, CO
- $15.16 - $16.25 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Brookdale Senior Living Inc. —Loveland, CO
- $17.76 - $22.21 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Team Leader
Jack In The Box —Greeley, CO
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Cashier - Morning Shift
Raising Cane's —Fort Collins, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
5d
Lead Foodservice Team Member
Maverik Inc. —Berthoud, CO
- $17.76 - $19.76 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
2d
Cook / Kitchen Team
Modern Market —Fort Collins, CO
- $14.82 - $18.42 an hour
- Part-time
- Management
- Restaurant
- Entry level
- Food provided
Quick Apply
Shift Leader
Panda Restaurant Group —Firestone, CO
- $18.00 - $25.20 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Fort Collins, CO
- $17.76 - $22.21 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Restaurant Crewmember
Raising Cane's —Fort Collins, CO
- From $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
5d
Guest Experience Lead - GEL
McDonald’s —Fort Collins, CO
- $15.50 - $17.00 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Guest services
- Health insurance
- Dental insurance
Cook - Weekend Availability
Raising Cane's —Fort Collins, CO
- $16 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
5d
Line Cook
Sage Hospitality —Fort Collins, CO
- $17 - $19 an hour
- 8 hour shift
- Up to 50% travel
- Hotel
- High school diploma or GED
- AD&D insurance
- Paid holidays
Team Member POP425
Popeyes —Longmont, CO
- $15.16 - $16.25 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Sam's Club —Evans, CO
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Server
Old Chicago Pizza and Taproom —Greeley, CO
Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Lead Line Cook - The Lodge

TROLLCO INC
Windsor, CO

Apply Now

Job Details

Part-time
$20 - $23 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Safety regulations
Food safety sanitizing procedures
Kitchen stations
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Lodge

Who We Are:

Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.

Our Menu From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.

Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!

Learn more about us at: thelodgewindsor.com

Essential Job Duties:

Preparation and execution of menu items according to recipes and standards set by the Kitchen Manager
Maintain a high standard of food quality, presentation, and taste, consistently meeting guest expectations
Adherence to food safety and sanitation guidelines by overseeing cleanliness and organization of all work stations
Collaborate with the leadership team to develop and refine recipes, ensuring innovation and creativity in menu offerings
Delegate tasks efficiently to ensure smooth kitchen operations and timely food preparation
Ensure implemented SOPs, Checklists, and Logs are being thoroughly and properly used during shift
Participate in weekly and monthly inventory management including order submission, delivery check-in, and storage organization
Work efficiently in a high-pressure, fast-paced environment, demonstrating excellent time management and multitasking skills
Uphold professionalism and teamwork, communicating effectively with kitchen staff and management
Provide additional kitchen supervision, guidance, and support to BOH team
Monitor staff performance, conduct new hire training, and provide feedback for staff growth and development
Assist with special requests and dietary requirements
Work closely and effectively with FOH teams to ensure seamless service
Other duties as assigned.

Skills / Knowledge Required:

2-5 years of experience as a line cook or other BOH position required
Proficiency in recipe development preferred
Ability to multitask and work efficiently in a fast-paced environment
Excellent communication and interpersonal skills, with the ability to work collaboratively in a team-oriented environment
Professional appearance and demeanor
Strong understanding of culinary techniques, including but not limited to knife skills, cooking methods, and all stations in the kitchen
Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations
Attention to detail and accuracy in food preparation and presentation
Ability to work evenings, weekends, and holidays as required
Culinary degree or relevant certification preferred, but not require

Apply Now

Refine Your Search

lead cook jobs in evans co

Lead Line Cook - The Lodge

Line Cook

Prep Cook

Team Member POP421

Prep Cook

Team Leader

Cashier - Morning Shift

Lead Foodservice Team Member

Cook / Kitchen Team

Shift Leader

Cook

Restaurant Crewmember

Guest Experience Lead - GEL

Cook - Weekend Availability

Line Cook

Team Member POP425

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