Top 59 Head chef Jobs in Evanston, Il

Executive Chef
The Glen Club —Glenview, IL
- $105,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Communication skills
Chef Executive
InterContinental —Chicago, IL
- $99,760 - $172,585 a year
- Hotel
- Travel
- Recruiting
Head Chef
Upper Crust Food Service —Evanston, IL
- $19 - $28 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Area Executive Chef
Sodexo —Chicago, IL
- $81,685 - $105,710 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
EXECUTIVE CHEF - TRAVEL
CCL Hospitality Group —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Executive Sous Chef, Catering - Wrigley Field
Levy Sector —Chicago, IL
- $78,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Wellness program
- Paid time off
Quick Apply
3d
Culinary Development Manager
Boar's Head —Chicago, IL
- Full-time
- Sales
- 5 years
- Bachelor of Science
14h
Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
8d
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
8d
Prep Cook at Ryan Field
Levy Sector —Evanston, IL
- $22.50 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
10d
Sous Chef
Upper Crust Food Service —Evanston, IL
- $20 - $24 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14h
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Sous Chef
Montage International —Chicago, IL
- $63,000 - $70,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Disability insurance
Federales Logan Square - Executive Sous Chef
Four Corners —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
Event Head Chef
Hearty Boys Caterers —Chicago, IL
- From $30 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Head Chef
Cowloon —Chicago, IL
- $60,000 - $80,000 a year
- Part-time
- Background check
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Evanston, IL
- $16 - $21 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook- Navy Pier
Levy Sector —Chicago, IL
- $27.31 - $29.31 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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Executive Chef

The Glen Club -
Glenview, IL

Apply Now

Job Details

Full-time
$105,000 - $130,000 a year

Qualifications

Team supervision

Full Job Description

Property Description:

Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships. The facility includes a Tom Fazio-designed golf course and a 50,000 sq. ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21 overnight guest accommodations, the Illinois Golf Hall of Fame.

Position Summary

Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. This working Kitchen leader develops menus, food purchase specifications and recipes. Supervises production team. Develops and monitors food and labor budget for the department. Maintains highest food quality and sanitation standards.

Essential Duties and Responsibilities

Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
Plan menus and menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.
Approve the requisition of products and other necessary food supplies.
Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
Train food preparation employees regarding safety, sanitation and accident prevention principles.
Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.
Work well with other department heads on prep and execution of Member events, banquets (corporate and social), a la carte (restaurant, beverage carts and halfway house) golf outings and large holiday club functions (Easter, Mother’s Day, Thanksgiving and Brunch with Santa).
Cook or directly supervise the cooking of items that require skillful preparation.
Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
Plan and manage the employee meal program, if instituted.
Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.
Perform other duties as appropriate.

Qualifications:

College degree preferred.
8 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
State certified and/or Serve Safe certified.
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Positive attitude, professional manner and appearance in all situations.

Supervises:

All back of the house food and beverage team members.

Classification:

Full-time, Non-Seasonal, Salaried, Exempt

Salary Range:

$105,000 to $130,000 per year

KemperSports Management is an Equal Opportunity Employer

Apply Now

Refine Your Search

head chef jobs in evanston, il

Executive Chef

Chef Executive

Head Chef

Area Executive Chef

Executive Chef

EXECUTIVE CHEF - TRAVEL

Executive Chef

Executive Sous Chef, Catering - Wrigley Field

Culinary Development Manager

Prep Cook / Kitchen Trainee — No Experience, We Train You! | Schaumburg

Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg

Prep Cook at Ryan Field

Sous Chef

Kitchen Manager - Chicago

Sous Chef

Federales Logan Square - Executive Sous Chef

Event Head Chef

Head Chef

Kitchen Assistant

Lead Cook- Navy Pier

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