Top 148 Kitchen supervisor Jobs in Evanston, Il

Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Kitchen Supervisor
Marriott Chicago O'Hare —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Culinary Supervisor
Levy Sector —Evanston, IL
- $26 - $28 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
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Banquet Kitchen Supervisor
Crestview Management, LLC —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
avec River North —Chicago, IL
- $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
7d
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor
Triple Shift Entertainment LLC —Morton Grove, IL
- $18 - $23 an hour
- Mid-level
- 21 years or older
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
4d
Kitchen Supervisor - Sable at Navy Pier
United Service Companies —Chicago, IL
- $29 - $30 an hour
- Overtime
- Customer service
- Ability to walk for extended periods
- English
Kitchen Manager
The Spoke & Bird - All Locations —Chicago, IL
- $71,547 - $84,253 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
13d
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Lead Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $29.30 an hour
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Kitchen Manager
Margaritaville Chicago —Chicago, IL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
7d

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Kitchen Supervisor

QUEST FOOD MANAGEMENT SERVICES LLC -
River Forest, IL

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Qualifications

Kitchen health and safety standards
Record keeping
Spanish
Customer communication
Food service health code compliance
Food service workstation cleanliness
English
High school diploma or GED
Managing kitchen staff
Production records

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the kitchen within a retail trade environment. This position is responsible for overseeing daily kitchen activities, maintaining high standards of food quality, safety, and hygiene, and managing kitchen staff to deliver exceptional service. The Kitchen Supervisor ensures compliance with all health regulations and company policies while optimizing workflow to meet customer demand. They act as a key liaison between kitchen staff and management, facilitating communication and problem-solving to maintain a productive work environment. Ultimately, the role aims to enhance customer satisfaction through consistent food quality and timely service delivery.

10 month position (August thru May) University schedule

Flexible schedule with focus on Monday thru Friday determined by business demands.

Minimum Qualifications:

High school diploma or equivalent.
Minimum of 2 years experience in a kitchen environment, preferably in a supervisory or lead role.
Knowledge of food safety standards and kitchen sanitation practices.
Ability to work flexible hours including weekends and holidays.
Strong organizational and communication skills.
Production system and record keeping experience
High volume food production
Speaks both English and Spanish

Preferred Qualifications:

Certification in food safety
Experience working in a retail trade or fast-paced food service environment.
Proven leadership skills with experience managing a diverse team.
Familiarity with inventory management and ordering systems.
Basic knowledge of budgeting and cost control.

Responsibilities:

Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
Monitor food quality and presentation to maintain company standards and customer satisfaction.
Enforce strict adherence to health, safety, and sanitation regulations within the kitchen area.
Manage inventory levels, order supplies as needed, and minimize waste through effective resource management.
Train, mentor, and evaluate kitchen team members to promote professional development and high performance.
Collaborate with management to plan menus, schedule staff shifts, and implement operational improvements.
Address and resolve any kitchen-related issues or customer complaints promptly and professionally.

Skills:

The Kitchen Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate kitchen staff, ensuring a cohesive team environment. Organizational skills are essential for scheduling, inventory management, and maintaining compliance with health and safety regulations. Problem-solving abilities are frequently applied to address operational challenges and customer concerns promptly. Knowledge of food safety and sanitation is critical to uphold quality standards and regulatory compliance. Additionally, the ability to train and mentor staff supports continuous improvement and professional growth within the team.

#QUESTFOOD

Quick Apply

Refine Your Search

kitchen supervisor jobs in evanston, il

Kitchen Supervisor

Kitchen Supervisor

Mgr Food and Nutrition Services ROPH

Culinary Supervisor

Banquet Kitchen Supervisor

Lead, Culinary – Innovation & Activations

Early Childhood Teacher / Assistant Director/ Kitchen

Field Service Manager - Food Production Machinery - Direct Hire

Kitchen Supervisor

Culinary R&D Chef/Quality Assurance Lead

Kitchen Supervisor

Chef Manager

Kitchen Supervisor - Sable at Navy Pier

Kitchen Manager

Culinary R&D Manager

Lead Cook

Kitchen Manager - Chicago

Manager, R&D - Culinary Innovation Lab

Sous Chef

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in evanston, il

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