Top 19 Meat manager Jobs in Evansville, In

MEAT MANAGER - Price Less Mt. Vernon, IN
FOOD GIANT SUPERMARKETS INC —Mount Vernon, IN
- $16 - $20 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
11d
MEAT MANAGER - Mt. Vernon Price Less Foods
FOOD GIANT SUPERMARKETS INC —Mount Vernon, IN
- $16 - $20 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Evansville, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter
FOOD GIANT SUPERMARKETS INC —Evansville, IN
- Full-time
- Serving
- Computer literacy
- Pass drug screening
Quick Apply
8d
MEAT MANAGER - Sureway Henderson, KY
FOOD GIANT SUPERMARKETS INC —Henderson, KY
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
7d
Meat Cutter - Buehler's IGA Morgan Ave
FOOD GIANT SUPERMARKETS INC —Evansville, IN
- Part-time
- Serving
- Computer literacy
- Pass drug screening
Quick Apply
Fast Track General Manager
Arby's —Evansville, IN
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
9d
Management
Teriyaki Madness —Newburgh, IN
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
General Manager
Teriyaki Madness —Newburgh, IN
- Part-time
- No education required
- Mid-level
- Accounting
Quick Apply
Assistant Manager
Penn Station East Coast Subs —Evansville, IN
- $14 - $16 an hour
- Full-time
- High school diploma or GED
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid time off
Quick Apply
Attendant - FB Deli
Bally's Evansville —Evansville, IN
- $13 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
- Free parking
- Paid training
Quick Apply
Assistant Manager
Arby's —Boonville, IN
- Team management
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
2d
Line Cook
Red Robin International, Inc. —Evansville, IN
- $14.45 - $17.43 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Team Member
Teriyaki Madness —Newburgh, IN
- Extended hours
- No education required
- Fast casual restaurant
- Basic math
Quick Apply
Prep
Logan's Roadhouse —Evansville, IN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
Meat Cutter and Wrapper
Sam's Club —Columbus, OH
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$18 - $26 an hour

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MEAT MANAGER - Price Less Mt. Vernon, IN

FOOD GIANT SUPERMARKETS INC -
Mount Vernon, IN

Quick Apply

Job Details

Full-time
$16 - $20 an hour
11 days ago

Qualifications

Customer communication
Computer literacy
Basic math
Meat grinding
High school diploma or GED
Stacking
Meat processing machine operation

Full Job Description

Meat Manager

Department: Meat
Job Status: Full Time
FLSA Status: Non-Exempt Reports To: Store Manager
Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
Work Schedule: Positions Supervised: Meat Clerk
Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

POSITION SUMMARY

Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.

ESSENTIAL FUNCTIONS

Maintain meat department paperwork and records on a daily and weekly basis.

Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.

Observe and evaluate workers and work procedures in order to ensure quality standards and service.

Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

Maintain proper records to control shrink through inventory and ordering.

Required to work within meat operations budget as far as gross profit and meat distribution.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Ensure that the product is being rotated when received and stocked.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Ensure that all meat coolers and meat cases are running at the proper temperature.

Ensure that proper safety procedures are being used.

Ensure that proper markdowns are being completed, when necessary.

Properly record all hours worked. Verify and sign the time ticket report.

Responsible for inventorying all products on hand before preparing a meat order.

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.

Perform specific tasks as assigned by the store manager and/or assistant manager.

Develop departmental objectives, budgets, policies, procedures, and strategies.

Develop equipment maintenance schedules and arrange for repairs.

Other job-related tasks as required.

POSITION QUALIFICATIONS

Competency Statement(s)

Accountability - Ability to accept responsibility and account for his/her actions.

Adaptability - Ability to adapt to change in the workplace.

Autonomy - Ability to work independently with minimal supervision.

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Creative - Ability to think in such a way as to produce a new concept or idea.

Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

Detail Oriented - Ability to pay attention to the minute details of a project or task.

Energetic - Ability to work at a sustained pace and produce quality work.

Enthusiastic - Ability to bring energy to the performance of a task.

Friendly - Ability to exhibit a cheerful demeanor toward others.

Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Presentation Skills - Ability to effectively present information publicly.

Reliability - The trait of being dependable and trustworthy.

Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Education

High School Graduate or General Education Degree (GED)

Experience

No prior experience necessary

SKILLS & ABILITIES

Computer Skills

Basic Skills.

Other Requirements

Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.

PHYSICAL DEMANDS

Physical Abilities Lift /Carry
Stand F (Frequently) 10 lbs or less O (Occasionally)
Walk O (Occasionally) 11-20 lbs O (Occasionally)
Sit O (Occasionally) 21-50 lbs N (Not Applicable)
Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

Reach Above Shoulder O (Occasionally)
Climb N (Not Applicable)
Crawl N (Not Applicable)
Squat or Kneel N (Not Applicable)
Bend O (Occasionally)
Push / Pull
12 lbs or less O (Occasionally)
13-25 lbs O (Occasionally)
26-40 lbs N (Not Applicable)
41-100 lbs N (Not Applicable)
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

n to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

Quick Apply

Refine Your Search

meat manager jobs in evansville, in

MEAT MANAGER - Price Less Mt. Vernon, IN

MEAT MANAGER - Mt. Vernon Price Less Foods

Prepared Meals and Rotisserie Chicken Associate

Meat Cutter

MEAT MANAGER - Sureway Henderson, KY

Meat Cutter - Buehler's IGA Morgan Ave

Fast Track General Manager

Management

General Manager

Assistant Manager

Attendant - FB Deli

Assistant Manager

Line Cook

Team Member

Prep

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