Top 19 Chef Jobs in Evansville In

Chef Manager (IN, Evansville)
Five Star Breaktime Solutions —Evansville, IN
- From $60,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
9d
Sous Chef
Primrose Retirement Communities —Newburgh, IN
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Chef - Room
Bally' Evansville —Evansville, IN
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid training
Quick Apply
Cook/Sous Chef
Cypress Grove Rehab Center —Newburgh, IN
- Full-time
- Hospitality
- Management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Assistant Director of Food Services
Woodmont Health Campus —Boonville, IN
- $18.01 - $22.51 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
5d
Sous Chef - Cavanaugh's
Bally's Evansville Casino & Hotel —Evansville, IN
- $19.80 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
8d
Sous Chef - Sportsbook and Bar
Bally's Evansville Casino & Hotel —Evansville, IN
- $19.80 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- Paid training
Quick Apply
2d
Assistant Kitchen Manager
Texas Roadhouse —Evansville, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager (KY, Robards)
Five Star Breaktime Solutions —Robards, KY
- From $55,000 a year
- Background check
- Clean driving record
- Microsoft Excel
- Health savings account
- Paid holidays
Quick Apply
9d

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Sous Chef
Primrose Retirement Communities —Newburgh, IN
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining…
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Cook/Sous Chef
Cypress Grove Rehab Center —Newburgh, IN
Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities…
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12d

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Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Chef Manager (IN, Evansville)

Five Star Breaktime Solutions -
Evansville, IN

Quick Apply

Job Details

Full-time
From $60,000 a year
9 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

ServSafe

Full Job Description

About the Role

Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, delivering innovative breaktime solutions that enhance customer experiences. The Chef Manager oversees daily operations at assigned dining locations, ensuring high standards of food quality, safety, and customer service. This role leads dining staff through scheduling, training, and performance management, while also cultivating creative, well-balanced menus that keep the dining experience fresh and appealing. The Chef Manager also monitors sanitation, inventory, and purchasing to maintain cost efficiency, handles financial and operational reporting, and serves as a key link between frontline staff and upper management.

What Five Star Has To Offer

Paid vacation.

Seven paid holidays.

401(k) retirement savings plan with company match.

Comprehensive medical, dental, and vision insurance plans (individual and family coverage).

Voluntary FSA, life insurance, and short/long-term disability options.

Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.

Opportunities for advancement.

Key Responsibilities

Monitor daily staff performance, maintain fair and consistent supervision, adjust schedules as needed, and coordinate workflows to maximize efficiency and customer service.

Train and orient new and existing staff on position requirements, company policies, facility rules, and performance expectations.

Track attendance, manage compliance with absenteeism policies, and recommend promotions, corrective action, or termination in accordance with company guidelines and HR.

Ensure staff follow approved recipes, proper food preparation methods, and established production standards.

Monitor and enforce food handling practices and sanitation standards in compliance with ServSafe and local health department codes.

Routinely inspect areas of responsibility and immediately report safety hazards, security concerns, or equipment issues to management.

Monitor and adjust staffing and production levels to ensure efficient, high-quality service across all assigned locations.

Oversee unit inventories, ensure proper requisition procedures are followed, and enforce use of company-approved vendors and cost-efficient supply usage.

Complete and submit all required financial records, production sheets, invoice logs, and inventory reports; monitor food costs and report irregularities to the District Dining Director.

Required Qualifications

Bachelor’s degree and 4 years of related experience; or equivalent combination of education and experience.

Must be able to lift 50 pounds.

Ability to lift, bend, stoop, and reach throughout the day.

Must be able to consent to a drug screen and pre-employment background check.

ServSafe certification.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.

Pay: $60,000.00 per year

Quick Apply

Refine Your Search

chef jobs in evansville in

Chef Manager (IN, Evansville)

Sous Chef

Executive Chef

Chef - Room

Cook/Sous Chef

Assistant Director of Food Services

Sous Chef - Cavanaugh's

Sous Chef - Sportsbook and Bar

Assistant Kitchen Manager

Chef Manager (KY, Robards)

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