We’re Looking for Chefs & Managers Who Get Things Done — and Build Systems That Last.
This isn’t a role for someone who just talks the talk. It’s for leaders who take action, stay quick on their feet, and follow through.
You’ll be handed challenges that don’t come with instructions—service pressure, staffing issues, systems that need tightening, menus that need refining. We value chefs and managers who can assess a situation in real time, ask the right questions, and execute without hesitation.
We’re also looking for leaders who take ownership of mastering the systems and equipment we use—POS, inventory tools, scheduling platforms, kitchen equipment, and operational workflows—and who can then train others to use them correctly.
Great execution doesn’t happen once. It happens through well-built systems, consistent training, repetition, and reminders. You understand that teams perform best when expectations are clear, standards are reinforced, and accountability is maintained.
The strongest leaders in our kitchens and dining rooms aren’t the loudest—they’re the ones who stay calm under pressure, adapt quickly, build structure, and hold their teams to it.
If you’re a chef or manager who leads by example, thinks in systems, masters the tools of the job, and backs up words with action, you won’t just fit in here—you’ll be essential.
If this sounds like how you operate, let’s talk.
General Manager
Summary
Seeking an accomplished and driven General Manager to lead our dynamic team. This individual will oversee all aspects of daily operations, ensuring an exceptional guest experience while maintaining strong financial performance. The General Manager will be accountable for both front- and back-of-house execution, P&L management, and cost controls (COGS, labor, and inventory), driving operational excellence across all departments.
We’re looking for a hospitality professional who leads by example, thrives in a high-volume, fine-dining environment, and cultivates a culture of integrity, teamwork, and guest-focused service.
Key Responsibilities
- Provide hands-on leadership across all front and back of house operations, ensuring consistency, quality, and alignment with brand standards.
- Manage restaurant financial performance, including analysis and control of COGS, labor, and operating expenses to meet or exceed budgeted goals.
- Oversee weekly and monthly P&L reviews, identifying opportunities for cost savings and revenue growth.
- Recruit, train, and develop team members, fostering an environment of accountability, professionalism, and hospitality excellence.
- Maintain operational compliance with health, safety, and sanitation regulations.
- Partner with the Executive Chef to ensure seamless coordination between service and kitchen teams.
- Create and manage schedules, ensuring proper coverage and labor efficiency.
- Monitor and elevate guest satisfaction through table touches, service recovery, and proactive communication.
- Support strategic initiatives including menu rollouts, marketing programs, and seasonal events.
- Ensure the integrity and accuracy of all financial reporting, inventory, and POS systems.
- Lead by example in embodying the NANDO core values — precision, warmth, teamwork, and pride in craft.
Requirements
- Minimum 3–5 years of full-service General Manager experience, preferably in an upscale or fine-dining environment.
- Strong financial acumen with demonstrated experience managing COGS, P&L statements, and inventory controls.
- Proven ability to lead and motivate diverse teams across multiple departments.
- Exceptional organizational and communication skills.
- In-depth understanding of restaurant operations, from kitchen production to floor management.
- Passion for hospitality and commitment to delivering refined, memorable guest experiences.
- ServSafe and alcohol service certification preferred.
Our Vision
We believe that true hospitality lives in the details. Every greeting, every plate, and every moment matters. We create unforgettable dining experiences by blending the precision of fine dining with the warmth of genuine service — inspiring our teams to deliver excellence, consistency, and care in every interaction.
Executive Chef
Job Overview:
We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food service management, and kitchen staff supervision. If you have a passion for creating exceptional culinary experiences and possess strong leadership skills, we invite you to apply for this exciting opportunity.
Responsibilities:
- Develop and execute creative and innovative menus that meet the needs and preferences of our guests
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation
- Ensure that all food is prepared in accordance with health and safety regulations
- Supervise and train kitchen staff, including chefs, cooks, and other kitchen personnel
- Collaborate with restaurant management to develop and implement cost-effective strategies for food purchasing and inventory management
- Maintain high standards of cleanliness and organization in the kitchen area
- Monitor food quality and make necessary adjustments to recipes or cooking techniques as needed
- Stay up-to-date with industry trends and developments in culinary techniques
Qualifications:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting
- Strong knowledge of food service management principles, including menu planning, cost control, and inventory management
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in various cooking techniques and culinary styles
- Knowledge of food handling procedures and safety regulations
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Excellent communication skills to effectively interact with staff, management, and guests
Note: This job description is not intended to be all-inclusive. The Executive Chef may be required to perform other related duties as assigned.
We offer competitive compensation based on experience.
If you are a passionate and skilled Executive Chef looking for an exciting opportunity to showcase your talents, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience and qualifications.
Job Type: Full-time
Pay: $60,000.00 - $90,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
