Top 28 Banquet manager Jobs in Everett, Ma

Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Event & Wedding Banquet Servers and Managers
Boston Catering & Events —Woburn, MA
- From $20 an hour
- 8 hour shift
- Serving
- Management
- No background check
- Flexible schedule
Quick Apply
Banquet Manager
DoubleTree by Hilton Boston-Andover —Andover, MA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Event Manager - Boston University - GSU Catering
Aramark —Boston, MA
- $31.68 - $33.00 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Banquet Manager
Encore Boston Harbor —Everett, MA
- $60,000 - $65,000 a year
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
7d
Special Events Logistics Manager
Live Nation —Boston, MA
- $64,000 - $80,000 a year
- Full-time
- Hospitality
- Basic math
- Mid-level
- Adoption assistance
Assistant Banquet Manager
AccorHotel —Boston, MA
- $72,000 - $74,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
14d
Banquet Manager
FAIRMONT —Boston, MA
- $75,000 - $77,000 a year
- Full-time
- Mid-level
- 4 years
Quick Apply
F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM
Aimbridge Hospitality —Cambridge, MA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Event Manager
Boston Marriott Newton —Auburndale, MA
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Hotel
- Team management
Quick Apply
15h
Banquet Operations Manager
Levy Sector —Boston, MA
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
7d
Director of Banquets
Boston Woburn Hilton —Woburn, MA
- $75,000 - $90,000 a year
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
8d
Westin Boston Seaport District - Director Banquets
Aimbridge Hospitality —Boston, MA
- $110,000 - $125,000 a year
- Full-time
- CPR Certification
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
Le Meridien Boston Cambridge - Banquets Manager
Aimbridge Hospitality —Cambridge, MA
- $70,000 - $80,000 a year
- Full-time
- Serving
- CPR Certification
- Mid-level
- AD&D insurance
- Disability insurance
Event Manager - Cruiseport Gloucester
Cruiseport Gloucester —Gloucester, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Office
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
F&B Banquets & Catering - Banquet Supervisor
Omni Hotels & Resorts —Boston, MA
- $32.93 - $33.60 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
7d
Banquet Manager
Omni Hotels & Resorts —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Computer skills
Quick Apply
Banquet Manager
Distinctive Hospitality Group —Natick, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Director of Banquets

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Kitchen health and safety standards
Financial forecasting
Customer communication
Food service health code compliance
Team supervision
ServSafe
Food Safety Manager Certification
Coaching
In-person customer service
Employee relationship building
Managing hospitality teams
Managing catering events
TIPS
Talent development
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
ServSafe Food Manager Certification
Business operations
Financial forecasting analysis
Restaurant cost management
Hotel operations budget management
Profit and loss analysis
Team motivation (leadership skill)
Senior leadership

Full Job Description

POSITION OVERVIEW:

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Director of Banquets is responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

The Salary for this position is $105,000 - $115,000 per year based on experience.

ESSENTIAL JOB FUNCTIONS:

Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation. Consistent maintenance and refinement of service standards.
Understands Local 26 contract and adheres to it.
Review staffing levels to ensure guests service, operational needs and financial objectives are met in conjunction with Local 26 staffing guidelines. Ensures and maintains productivity level of associates.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Maintain up to date knowledge of local competitor’s banquet production and offerings.
Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
Schedule and conduct daily/weekly walk-throughs. Responsible to maintain all furniture, fixtures and equipment to a high standard. Work with Engineering to submit work order and scheduling of maintenance.
Recruit and interview team members. Monitor and develop team members by training, supervising, follow up and hands on management.
Hold associates accountable when not meeting job performance.
Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention.
Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments.

QUALIFICATIONS:

Position requires a minimum of five years progressive experience in Food & Beverage Management, with at least two of these years in a senior leadership position. Minimum two years’ experience in a Banquet Operations leadership role.
Large convention hotel experience strongly preferred. Union environment experience required.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food, and beverage cost controls.
Demonstrated ability to mentor and develop growing talent for the company.
Demonstrated ability to handle progressive discipline/coaching discussions.
This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Serve Safe certified food manager | Unexpired TIPs required.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

CORE COMPETENCIES

DIFFERENTIATING COMPETENCIES

Customer Focus
Creativity
Problem Solving
Drive for Results
Peer Relationships
Leading & Influencing
Time Management
Motivating Others
Composure
Business Acumen

ENVIRONMENT & PHYSICAL REQUIREMENTS:

Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
The ability to stand/walk for extended periods of time.
The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs.
Exposure to hazardous cleaning chemicals.

Job Type: Full-time

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in everett, ma

Director of Banquets

Event & Wedding Banquet Servers and Managers

Banquet Manager

Event Manager - Boston University - GSU Catering

Banquet Manager

Special Events Logistics Manager

Assistant Banquet Manager

Banquet Manager

F&B Banquets Manager

Catering Events Manager

Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM

Event Manager

Banquet Operations Manager

Director of Banquets

Westin Boston Seaport District - Director Banquets

Le Meridien Boston Cambridge - Banquets Manager

Event Manager - Cruiseport Gloucester

F&B Banquets & Catering - Banquet Supervisor

Banquet Manager

Banquet Manager

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