Top 99 Catering supervisor Jobs in Everett, Ma

Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Food Supervisor
Sodexo —Boston, MA
- $32 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
11d
Catering Manager 4
Sodexo —North Andover, MA
- $81,685 - $105,710 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
14d
Banquet Supervisor - On Call
Boston Marriott Newton —Auburndale, MA
- $30 an hour
- Part-time
- Sanitation
- Team management
- Leadership
Quick Apply
11h
Venue Manager
NE ESCAPE FRAMINGHAM LLC —Framingham, MA
- $22 - $26 an hour
- Overtime
- Background check
- Public speaking
- Mid-level
13d
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Event & Wedding Banquet Servers and Managers
Boston Catering & Events —Woburn, MA
- From $20 an hour
- 8 hour shift
- Serving
- Management
- No background check
- Flexible schedule
Quick Apply
Catering Manager
Pressed Cafe —Burlington, MA
- From $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Event Manager - Boston University - GSU Catering
Aramark —Boston, MA
- $31.68 - $33.00 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Banquet Manager
DoubleTree by Hilton Boston-Andover —Andover, MA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
MAX Ultimate Food —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Finance
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Server/Bartender/Manager (Weekdays and Weekends)
Boston Catering & Events —Woburn, MA
- From $20 an hour
- Part-time
- Driver's License
- 21 years or older
- In-person
Quick Apply
7d
Catering Manager
Pressed Cafe —Lawrence, MA
- From $75,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Food & Beverage Supervisor
Westmont Group —Boston, MA
- $32 - $35 an hour
- Full-time
- English
- Mid-level
- Hotel
Quick Apply
10h
Food Service Supervisor
Aramark —Waltham, MA
- $28 - $33 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Catering Manager
NEXDINE, LLC —Andover, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Catering Services Supervisor - Education First
Aramark —Cambridge, MA
- $28 - $32 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance

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catering supervisor jobs near everett, ma

Food Production Supervisor

DO & CO -
Boston, MA

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Commuter assistance
Health insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Manufacturing management
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Supervising experience
Food & beverage production
Managing kitchen staff
Hazard analysis
Manufacturing company experience

Full Job Description

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing Boston Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.
Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
Ensure all meals are prepared and packed according to stringent deadlines and in compliance with food safety and hygiene standards.
Partner with Food Production Manager to identify and execute planning for training and staffing needs
Facilitate the training of new team members, monitor their performance, and provide ongoing support to help them achieve their goals.
Identify and address problematic areas, proposing alternative solutions to enhance productivity and efficiency.
Maintain adherence to all company guidelines, including HACCP, FDA regulations, and personal protective equipment (PPE) protocols.
Coordinate the receipt, storage, and organization of supplies, closely monitoring inventory levels to ensure adequate stock.
Collaborate with other departments and communicate effectively with management and team members to ensure the seamless completion of all tasks.
Promptly report any departmental issues, such as production, inventory, or team-related matters, and ensure all documentation is accurate and up-to-date.
Ensure quality assurance and economic efficiency to meet high-end food standards, including attending food tasting sessions and implementing feedback.
Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.

Qualifications:

Minimum of 2 year of supervisory experience in a high-volume food service or food manufacturing production.
Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
Proficient culinary knowledge of terms, procedures, and practices.
Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
Displays flexibility in scheduling, accommodating different shifts (different shifts –days, nights, weekends, holidays).
Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.

What We Offer:

Competitive Salary: $65,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#BostonIND

Quick Apply

Refine Your Search

catering supervisor jobs in everett, ma

Food Production Supervisor

Food Supervisor

Catering Manager 4

Banquet Supervisor - On Call

Venue Manager

Chef Manager (Wellesley College)

Event & Wedding Banquet Servers and Managers

Catering Manager

Event Manager - Boston University - GSU Catering

Catering Culinary Supervisor, TD Garden

Catering Manager

Banquet Manager

Catering Sales Manager

Catering Manager

Server/Bartender/Manager (Weekdays and Weekends)

Catering Manager

Food & Beverage Supervisor

Food Service Supervisor

Catering Manager

Catering Services Supervisor - Education First

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