Top 1391 Culinary Jobs in Everett, Ma

Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
5d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Dietary Cook
Artis Senior Living of Reading —Reading, MA
- $21.50 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
9d
Cook I - In Room Dining
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
3h
Cook I SE– Catering & Banquets
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
14d
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
Cook
Tufts Medicine Behavioral Health Hospital —Malden, MA
- $20.81 - $24.85 an hour
- Full-time
- School experience
- Hospital
- ServSafe
1d
Cook - The Residence at Pearl Street
LCB Senior Living, LLC —Reading, MA
- $24 - $26 an hour
- Part-time
- Background check
- Customer service
- Residential
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Newton, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Cook 3 - Boston Logan International Airport Restaurant
Areas USA, Inc —Boston, MA
- $24.75 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Supino's Restaurant —Danvers, MA
- $21 - $26 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Production Cook
Concord Market on Campus —Cambridge, MA
- $20 - $24 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook 3 - Boston Logan International Airport
Areas USA, Inc —Boston, MA
- $24.75 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Garde Manger Cook - Bancroft Chophouse

The Bancroft -
Burlington, MA

Quick Apply

Job Details

5 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Beverage building
Mise en place
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

The Bancroft Chophouse is seeking a talented and detail-oriented Garde Manger Cook to join our upscale steakhouse. This position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience.

If you have a passion for precision, presentation, and culinary excellence, we'd love to have you on our team.

Responsibilities

Prepare and present cold appetizers, composed salads, seafood cocktails, charcuterie boards, and other garde manger items according to The Bancroft's standards.
Ensure every dish is consistently plated with exceptional attention to detail and presentation.
Maintain freshness, quality, and proper storage of all ingredients.
Prepare mise en place for daily service and maintain an organized workstation.
Work collaboratively with the culinary team to ensure timely execution during service.
Follow standardized recipes, portion control, and plating specifications.
Monitor inventory levels and communicate product needs to the Chef or Sous Chef.
Maintain a clean, organized, and sanitary work area while following all food safety and health regulations.
Assist with special event preparation as needed.

Qualifications

Strong knife skills and knowledge of cold food preparation techniques.
Excellent eye for detail, presentation, and consistency.
Ability to multitask and perform efficiently in a fast-paced, high-volume kitchen.
Strong organizational and communication skills.
Dependable, punctual, and committed to maintaining the highest culinary standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods of time and lift up to 50lbs.
A degree or diploma in Culinary Arts is a plus!

What We Offer

Here is a snapshot of our amazing benefits!

Flexible Schedule
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements* (health, dental, vision, vacation).
Employee dining discount – 25% off food for you and a guest.
Daily family meal.
401k* with an annual match.
Employee Assistance Program.
Employee Referral Bonus - get paid to work with your friends!
Training and opportunities for growth!
Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

If you're passionate about creating visually stunning dishes and delivering an exceptional fine dining experience, we'd love to hear from you.

Quick Apply

Refine Your Search

culinary jobs in everett, ma

Garde Manger Cook - Bancroft Chophouse

Personal Chef - Boston

Cook

Director of Dining Experience (Chef Manager) [management]

Dietary Cook

Cook I - In Room Dining

Cook I SE– Catering & Banquets

Head Cook [SY26-27]

Cook

Cook - The Residence at Pearl Street

Executive Chef - House of Blues, Boston

Line/Prep Cook | Back Bay

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Hiring Day August 25+26 - Culinary Team

Cook 3 - Boston Logan International Airport Restaurant

Chef

Line Cook/Prep Cook

Sous Chef/Kitchen Manager

Production Cook

Cook 3 - Boston Logan International Airport

I want to receive the latest job alert for culinary in everett, ma

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