Top 340 Food & beverage manager Jobs in Everett, Wa

Kitchen Lead - Arlington
Close Reach Academy —Arlington, WA
- $25 - $30 an hour
- Full-time
- School experience
- CPR Certification
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Store Manager
Mercurys Coffee Co. —Redmond, WA
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
18059 Jersey Mike's Redmond Ridge —Redmond, WA
- $22 - $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
General Manager
18011 Jersey Mike's Redmond Way —Redmond, WA
- $60,000 - $65,000 a year
- Part-time
- Sales
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
18011 Jersey Mike's Redmond Way —Redmond, WA
- $22 - $25 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Arbor Cafe Supervisor
CRISTA Senior Living —Shoreline, WA
- $22.45 - $28.00 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
- Paid holidays
- Health insurance
Quick Apply
14d
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
General Manager
Chipotle —Lynnwood, WA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Store Manager- Trainee
Jimmy John's Sub Shop —Kirkland, WA
- $18 - $23 an hour
- Full-time
- 18 years or older
- Fast casual restaurant
- No experience needed
- Paid training
- Employee discount
Quick Apply
2d
Kitchen Lead
Rooster | Bagel Cafe • Kitchen • Bar —Edmonds, WA
- $22 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
7d
Food & Beverage Manager
Delta Hotels by Marriott Seattle Everett —Everett, WA
- $66,300 - $82,875 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
8d
Director of Food & Beverage
Willows Lodge —Woodinville, WA
- $135,000 - $145,000 a year
- Full-time
- Bar
- 5 years
- Presentation skills
- Free parking
- Tuition reimbursement
Quick Apply
7d
Grab & Go Cafe Manager (Part-Time)
Imagine Children's Museum —Everett, WA
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Ability to walk for extended periods
- Mid-level
- 401(k) matching
Quick Apply
Store Leaders
Ram Restaurant & Brewhouse - Lake Stevens —Lake Stevens, WA
- $67,000 - $95,000 a year
- Weekends as needed
- Bar
- Basic math
- Accounting
- Health savings account
- Health insurance
Store Leaders
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $67,000 - $95,000 a year
- Weekends as needed
- Bar
- Basic math
- Accounting
- Health savings account
- Health insurance
Assistant General Manager
El Gaucho —Bellevue, WA
- $105,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Divy's Grab & Go Cafe Manager (Part-Time)
Imagine Children's Museum —Everett, WA
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Ability to walk for extended periods
- Mid-level
- Paid training
- 401(k)
Quick Apply
13d
General Manager
Eurest —Everett, WA
- $95,000 - $100,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Manager in Training - Sizzle&Crunch
Sizzle&Crunch (University of Washington) —Seattle, WA
- $70,000 - $130,000 a month
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid time off
- Employee discount
Quick Apply
3d

I want to receive the latest job alert for food & beverage manager in everett, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage manager jobs near everett, wa

Assistant Store Manager jobs in Kirkland, WA

Director Of Food And Beverage jobs in Woodinville, WA

Food & Beverage Manager jobs in Everett, WA

Restaurant Manager jobs in Seattle, WA

General Manager jobs in Redmond, WA

General Manager jobs in Lynnwood, WA

Manager In Training jobs in Seattle, WA

General Manager jobs in Everett, WA

Assistant Store Manager jobs in Huntsville, AL

Security Manager jobs in North Carolina

Medical Assistant jobs in Naples, FL

Assistant Store Manager jobs in San Diego, CA

Medical Assistant Orthopedic jobs in New Jersey

Assistant Store Manager jobs in Doylestown, OH

Dental Assistant On The Job Training jobs in Charlotte, NC

Assistant Store Manager jobs in Memphis, TN

Division Manager jobs in Atlanta, GA

Division Manager jobs in Orlando, FL

Project Manager jobs in Seattle, WA

Property Manager jobs in San Jose, CA

Kitchen Lead - Arlington

Close Reach Academy -
Arlington, WA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

School experience
CPR Certification
Food preparation for special diets
Culinary Arts
Experience working with individuals with specific dietary needs
Associate's degree
Food Handler Certification

Full Job Description

Chef/Kitchen Lead — Early Childhood Education
Close Reach Academy | Arlington, WA | Full-Time | $25–$30/hr DOE | 6:30am–3:00pm Mon–Fri

No nights. No weekends. No late rushes. Just skilled, meaningful work in the morning — at a rate that goes further in Arlington than almost anywhere else in the region.

If you have culinary training and you're done with the grind of restaurant hours, this is worth reading carefully.

Close Reach Academy is looking for a Chef who can cook with real skill, manage a USDA-compliant food program with real precision, and do both for an audience that matters — approximately 80 children every morning, including breakfast, lunch, and snack for our early childhood students and breakfast for our elementary students before they head to school.

Why This Role Is Different

Most culinary positions that pay well ask you to sacrifice your evenings, your weekends, and eventually your health. This one doesn't. You work mornings, Monday through Friday. You're done at 3:00pm. You are benefits-eligible. And you're earning $25–$30/hr — a rate that, in Arlington's cost of living, carries meaningfully further than the same number would in Seattle, Bellevue, or Kirkland.

Who We Are

Close Reach Academy is a locally owned, nonprofit early childhood education organization. Our Arlington campus currently serves approximately 52 early childhood students, ages one through five, and 28 elementary students who join us for breakfast before we transport them to their schools. We participate in the USDA Child and Adult Care Food Program (CACFP), which means our food program is not an afterthought — it is a federally administered commitment to the nutritional quality of every meal and snack we serve.

The Chef owns that commitment. This is not a prep cook position or a food service assistant role. It is a skilled, independently managed function that directly shapes the daily experience of every child on our campus.

A note on scope: This is currently a solo kitchen role. You will run breakfast for close to 80 children, then lunch and afternoon snack for our early childhood group, on your own. We are direct about this because it matters: this role requires genuine efficiency, strong systems, and the stamina of someone who has run a high-volume kitchen independently before. As our early childhood enrollment grows toward 100 students, we plan to add kitchen support — but the person who takes this role today needs to be capable of running it solo now.

The Role

You will plan, prepare, and serve breakfast for approximately 80 children, then lunch and afternoon snack for our early childhood group of roughly 52 children, five days a week. You will manage the kitchen with the cleanliness, organization, and food safety discipline that a licensed childcare facility and a USDA food program require. You will also need to think on your feet — pivoting a meal plan around individual food allergies and dietary restrictions without compromising nutrition, safety, or timing.

What you'll own:

Menu planning and execution — breakfast for the full campus, lunch and afternoon snack for early childhood
Allergy and dietary accommodation
USDA CACFP compliance — accurate meal counts, documentation, CN labels, and reimbursement recordkeeping
Food ordering and vendor management, within budget, through approved suppliers
Full kitchen inventory — food and non-food supplies, expiration management, organized storage
Kitchen cleanliness and sanitation to licensing standards
Midday facility support — bathroom checks, toy sanitation, high-traffic area cleaning
Accurate submission of kitchen receipts and food program documentation

What We're Looking For

Required:

Associate's degree in Culinary Arts
Washington State Food Handler's Permit (or ability to obtain before start)
Demonstrated experience cooking for groups with dietary restrictions and food allergies
Demonstrated ability to run a kitchen independently at real volume
A clean, professional appearance and demeanor
Reliable, self-directed work ethic

Preferred:

Experience in institutional or school nutrition cooking
Familiarity with USDA CACFP or similar food program requirements
Current First Aid/CPR certification
STARS training (30 hours) or willingness to complete

Non-negotiable: This is a tobacco-free, vape-free, smoke-free campus. No exceptions, at any hour, on or near campus.

What We Offer

$25–$30/hr depending on culinary training and experience
6:30am–3:00pm, Monday through Friday
Benefits eligible — health, dental, and vision
Paid time off and paid sick leave
Your birthday off, paid
A respected, independent role at the center of campus life

To Apply

Submit your resume through Indeed. In your application, please answer briefly: Describe your culinary training background, and tell us about a time you ran a kitchen independently at high volume. What systems did you rely on to stay on schedule?

We read every response.

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Application Question(s):

Describe your culinary training background and tell us about a time you ran a high-volume kitchen independently. What systems did you rely on to stay on schedule?

Education:

Associate (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in everett, wa

Kitchen Lead - Arlington

Assistant Store Manager

Restaurant Manager - University Village

Assistant Manager

General Manager

Assistant Manager

Arbor Cafe Supervisor

Premium Area Culinary Supervisor, Climate Pledge Arena

General Manager

Assistant Store Manager- Trainee

Kitchen Lead

Food & Beverage Manager

Director of Food & Beverage

Grab & Go Cafe Manager (Part-Time)

Store Leaders

Store Leaders

Assistant General Manager

Divy's Grab & Go Cafe Manager (Part-Time)

General Manager

Manager in Training - Sizzle&Crunch

I want to receive the latest job alert for food & beverage manager in everett, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected