Top 402 Chef Jobs in Everett Ma

Executive Chef
Hotel Salem Op Co LLC —Salem, MA
- $72,000 a year
- Full-time
- ServSafe
- 3 years
- Hotel
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
5d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sushi Omakase Chef at a Fine Dining Restaurant
Wa Shin —Boston, MA
- From $2,500 a week
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Professional Chef - Everett, MA
Flamingo —Everett, MA
- $500 - $8,000 per event
- Mid-level
- Residential
Quick Apply
5d
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Health insurance
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Assistant Sous Chef
Tufts University —Medford, MA
- $29.46 an hour
- Full-time
- ServSafe
- 5 years
- Basic math
9d
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9h
Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sushi Chef
Wa Shin —Boston, MA
- From $2,000 a week
- Full-time
- 11+ years
- US work authorization
- In-person
Quick Apply
Executive Chef - Cambridge
Row34 —Cambridge, MA
- $100,000 a year
- Full-time
- Hospitality
- Bachelor of Science
- Senior level
- Disability insurance
- Health insurance
12d
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply

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Executive Chef

Hotel Salem Op Co LLC
Salem, MA

Apply Now

Job Details

Full-time
$72,000 a year

Qualifications

Hotel cost control
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Hotel regulations compliance
Establishing vendor partnerships as a food service manager
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
ServSafe
Safety regulations
Labor cost analysis
3 years
Team development
Financial operations management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Food & beverage production
Mentoring
Vendor communication
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Business operations
Restaurant cost management
ServSafe Food Handler Certification
Senior level

Full Job Description

We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected.

As the Executive Chef, you will have the creative freedom to design menus that reflect the spirit of Salem, champion local New England ingredients, and deliver an unforgettable dining experience for both hotel guests and locals alike. If you are a culinary artist who thrives in a fast-paced, high-concept boutique environment, we want you at the helm of our kitchen.

Compensation $72,000/ annually

What You’ll Do:
- Culinary Leadership: Oversee all kitchen operations, including menu concept design, recipe development, and execution for our distinct dining spaces and private events.
- Team Empowerment: Recruit, train, mentor, and inspire a talented back-of-house team, fostering a culture of mutual respect, high energy, and culinary excellence.
- Financial Stewardship: Manage food and labor costs, inventory, vendor relationships, and budgeting to ensure kitchen profitability without ever compromising on quality.
- Operational Excellence: Maintain the highest standards of food safety, sanitation, and kitchen organization in compliance with all local health regulations.
- Guest Experience: Collaborate with hotel leadership to curate special culinary events, pop-ups, and seasonal menus that keep The Hotel Salem at the center of the local food scene.
Who You Are:
- The Creative Professional: You have 3–5+ years of experience as an Executive Chef or high-level Sous Chef, preferably within a boutique hotel or high-volume, upscale-casual restaurant.
- A Visionary Culinarian: You possess a deep knowledge of New England flavors and a passion for modern, creative culinary trends.
- A Proven Leader: You lead by example, possess excellent communication skills, and know how to keep a kitchen calm, efficient, and motivated during peak hours.
- Business Savvy: You understand the numbers behind the food—menu engineering, waste management, and labor optimization are second nature to you.

Licenses & Certifications

Preferred

Food Handler/Serve Safe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Apply Now

Refine Your Search

chef jobs in everett ma

Executive Chef

Sous Chef

Sous Chef | Back Bay

Sushi Omakase Chef at a Fine Dining Restaurant

Sr. Development Chef

Professional Chef - Everett, MA

Pastry Chef

Maple & Ash Boston - Sous Chef

Senior Executive Sous Chef

Assistant Sous Chef

Kitchen Manager

SOUS CHEF - The Catered Affair (Boston Public Library)

Director of Dining Experience (Chef Manager) [management]

Sous Chef/Kitchen Manager

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

Personal Chef - Boston

Sushi Chef

Executive Chef - Cambridge

Hiring Day August 25+26 - Culinary Team

Cafe Head Chef - Boston

I want to receive the latest job alert for chef in everett ma

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