Top 5 Concession worker Jobs in Everett Ma

Culinary Supervisor - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $22 - $28 an hour
- Temporary
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
20h
Barback - Leader Bank Pavilion
Legends Global —Boston, MA
- $15 - $18 an hour
- Extended hours
- Bar
- 18 years or older
- English
Concessions Cook - Leader Bank Pavilion
Legends Global —Boston, MA
- $18 - $24 an hour
- Part-time
- Leadership
- Entry level
- Under 1 year
Concessions Supervisor - Leader Bank Pavilion, Boston MA
Legends Global —Boston, MA
- $18 - $26 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
Concession Stand Worker
Starland Sportsplex & Fun park —Hanover, MA
- From $15 an hour
- Part-time
- 18 years or older
- Sales
- 11+ years
- Paid training
- Health insurance
Quick Apply
6d

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Barback - Leader Bank Pavilion
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Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Legends Hospitality -
Boston, MA

Quick Apply

Job Details

Temporary | Part-time
$22 - $28 an hour
20 hours ago

Qualifications

Fine dining experience
In-person customer service
Cooking
English
Culinary Arts
Casual dining experience

Full Job Description

The Role

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Responsibilities::

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens.

Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Work as a team with fellow associates and other service departments within arena.

Qualifications:

Must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Ability to interact with co-workers.
Extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all Venue events including extended hours, nights, weekends, and holidays.
Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Two (2) to three (3) years experience working in a fast paced high-end club, or restaurant is preferred.

Pay Rate: $22-$28 per hour

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Type: Part-time

Pay: $22.00 - $28.00 per hour

Ability to Commute:

Boston, MA 02210 (Required)

Work Location: In person

Quick Apply

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concession worker jobs in everett ma

Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Barback - Leader Bank Pavilion

Concessions Cook - Leader Bank Pavilion

Concessions Supervisor - Leader Bank Pavilion, Boston MA

Concession Stand Worker

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