Top 35 executive chef Jobs in everett wa

Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Quail Park —Lynnwood, WA
- $80,168.40 - $87,000.00 a year
- Full-time
- CPR Certification
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
6h
EXECUTIVE CHEF I - EVERETT, WA
Eurest —Everett, WA
- $95,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary Services
Cascade Valley Senior Living —Arlington, WA
- $30 - $32 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE SOUS CHEF I - EVERETT, WA
Eurest —Everett, WA
- $81,000 - $84,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Culinary Offer Implementation
Sodexo —Seattle, WA
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Area Executive Chef
Sodexo —Redmond, WA
- $89,250 - $115,500 a year
- Full-time
- 5 years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Executive Chef
Columbia Hospitality Inc —Langley, WA
- $87,000 - $92,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
2d
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA
Morrison Healthcare —Edmonds, WA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Executive Chef, Corporate Dining - Redmond, WA
Eurest —Redmond, WA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Manager
CRISTA Senior Living —Shoreline, WA
- $80,184 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- Basic math
- Paid holidays
- Health insurance
Quick Apply
13d
Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Victor Tavern - Executive Chef
Ethan Stowell Restaurants —Edmonds, WA
- $85,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
Executive Chef
Ethan Stowell Restaurants —Seattle, WA
- $90,000 - $105,000 a year
- Part-time
- Background check
- ServSafe
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply

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executive chef jobs near everett wa

Head Chef

Sourdough Willy's Pizzeria -
Kingston, WA

Quick Apply

Job Details

Full-time
$76,960 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Food waste mitigation
Operations management
Performance management
Team development
Kitchen stations

Full Job Description

Reports To: General Manager Supports: Shift Leads, Kitchen TeamLocation: Kingston, WA

Short Description

The Chef is responsible for leading all kitchen operations, ensuring consistent food quality, strong execution, and disciplined kitchen standards.

This role provides hands-on leadership to shift leads and the kitchen team while maintaining accountability for scheduling, labor management, inventory, cleanliness, and food execution.

The Chef owns the day-to-day performance of the kitchen and reports to General Manager.
The General Manager owns front of house service and ensures the restaurant runs as a whole and reports to the owner.
The Owner protects the product, brand, and long-term direction.

Areas of Responsibility

1. Kitchen Leadership & Team Management

Supervise, coach, and develop kitchen shift leads
Provide clear expectations and accountability for kitchen team performance
Support training and onboarding of new kitchen staff
Reinforce standards, discipline, and consistency across all shifts
Help build a strong, reliable kitchen leadership bench

2. Scheduling & Labor Management

Create and manage the kitchen schedule
Ensure proper staffing levels for service and production needs
Monitor and control kitchen labor costs in alignment with targets
Adjust staffing based on business volume and operational needs

3. Food Quality & Execution

Ensure all food meets craft standards for:
Quality
Consistency
Presentation
Maintain discipline around recipes, prep methods, and station execution
Monitor performance across all stations and shifts
Identify and correct quality issues in real time

4. Kitchen Operations & Standards

Maintain high standards for:
Cleanliness
Organization
Sanitation
Safety
Ensure full compliance with health department and food safety regulations
Establish and reinforce cleaning systems and routines
Ensure the kitchen is consistently organized and service-ready

5. Inventory & Cost Control

Oversee kitchen inventory levels and ordering
Manage food cost through:
Waste reduction
Proper portioning
Accurate ordering
Ensure the kitchen is consistently stocked without over-ordering
Monitor key cost drivers and communicate concerns to the GM

6. Kitchen Maintenance & Equipment

Ensure all kitchen equipment is functioning properly
Identify maintenance needs and escalate as needed
Support preventative maintenance practices
Maintain a safe and functional work environment

7. Communication & Kitchen Meetings

Lead regular kitchen meetings
Communicate priorities, changes, and expectations clearly
Reinforce standards, culture, and accountability
Create alignment across shifts and team members

8. Professional Standards & Culture

Model professionalism, accountability, and pride in craft
Uphold the professional image of the kitchen and team
Reinforce a culture of:
Consistency as a Standard
Craft with Discipline
Respect Through Dignity
Always Getting Better

How Success Is Measured (Initial Framework)

Like the GM role, success is measured across operational, team, cost, and quality metrics.

Operational & Quality Metrics

Consistency of food quality across all shifts
Reduction in errors, remakes, or quality complaints
Kitchen cleanliness and organization standards consistently met
Health inspection results (no major violations)

Labor & Cost Performance

Kitchen labor % aligned with targets
Food cost controlled within acceptable range
Reduction in waste and over-ordering
Inventory accuracy and reliability

Team Performance

Strength and reliability of shift leads
Kitchen staffing stability (reduced turnover where possible)
Team adherence to standards and systems
Evidence of training and development within the kitchen

Execution & Reliability

Kitchen runs smoothly during service (no breakdowns in flow)
Prep and production completed on time and to standard
Ability to handle volume without compromising quality
Fewer escalations needed from GM or Owner

Continued Education at national trips.

Pay: $76,960.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in everett wa

Head Chef

Culinary Services Director

Executive Chef

EXECUTIVE CHEF I - EVERETT, WA

Director of Culinary Services

EXECUTIVE SOUS CHEF I - EVERETT, WA

Director, Culinary Offer Implementation

Area Executive Chef

Executive Chef

Head Chef - JOEY University Village

EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA

Catering Executive Chef, Corporate Dining - Redmond, WA

Executive Chef Manager

Culinary Director

Victor Tavern - Executive Chef

Culinary Services Director

Executive Chef

Head Sous Chef - JOEY University Village

Head Chef - JOEY Bellevue

Executive Chef

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