Top 1226 Line cook Jobs in Everman, Tx

Banquet Cook- AM
Ridglea Country Club —Fort Worth, TX
- Full-time
- Entry level
- Kitchen
12d
Line cook/Lead Line Cook
FAR Out Hospitality —Southlake, TX
- $18 - $22 an hour
- Part-time
- In person
- Casual dining restaurant
- Fast casual restaurant
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Cook - Advanced R&HC of Burleson - Food
Aramark —Burleson, TX
- Basic math
- Communication skills
- Entry level
11d
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
Chili's Grill & Bar —Grapevine, TX
- $17 - $19 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
2d
Cook-PRN
James L. West Center for Dementia Care —Fort Worth, TX
- Per diem
- Management
- High school diploma or GED
- Food Handler Certification
Quick Apply
3d
Cook
Ol' South Pancake House —Burleson, TX
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Line Cook/Prep Cook
Jon Smith Subs —Fort Worth, TX
- $13 - $15 an hour
- Part-time
- Quality control
- Fair chance
- In-person
Quick Apply
8d
Cook / Cocineros PM $15 - $17
VELVET TACO —Fort Worth, TX
- $15 - $17 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Health savings account
- Health insurance
Quick Apply
Pizza Cook
Tannahill Tavern —Fort Worth, TX
- $10 an hour
- Part-time
- Quality control
- In-person
- Reliable transportation
Quick Apply
Line Cook
Moxie's —Southlake, TX
- $16 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
$$$ Line Cook/Prep Cook $$$
Mexican Inn Cafe —Mansfield, TX
- $13 - $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Employee discount
Quick Apply
10d
Cook
Panda Restaurant Group —Arlington, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
2d
Line Cook/Prep Cook
Studio Movie Grill —Fort Worth, TX
- $12 - $18 an hour
- Part-time
- 18 years or older
- Inventory management
- Ability to walk for extended periods
- Paid holidays
Quick Apply
Line Cook
LongHorn Steakhouse —Fort Worth, TX
- Entry level
- Kitchen
Line Cook
Landry's Inc. —Fort Worth, TX
- From $18 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Back of House - Line Cook
Shark Club Sports Bar & Grill —Fort Worth, TX
- $18 - $21 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
3d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Arlington, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Ojos Locos Sports Cantina —Fort Worth, TX
- Weekends as needed
- 18 years or older
- Spanish
- English
Quick Apply
Line Cook
Olive Garden —Arlington, TX
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Banquet Cook- AM

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time
12 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Labeling
Labor cost analysis
Cleaning kitchen areas
Manufacturing standard operating procedures
Taste testing for quality control
Kitchen cost control
Food safety sanitizing procedures
Task prioritization
Refrigerators
Commercial freezers
Restaurant cost management
Safety standard operating procedures
Mise en place
Standard operating procedures (SOPs)
Technical Proficiency
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to foster a welcoming and friendly atmosphere where excellence is the norm. As a foremost employer of choice, we offer an exceptional work environment that values the goals and well-being of you and your families.

JOB SUMMARY:

Under the direction of the Executive Chef and Banquet Sous Chef, a Banquet Cook Responsible for production of all food for banquets. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.

RESPONSIBILITIES:

Knowledge - Possesses technical skills needed to fulfill required job duties.
Shows active interest in self-improvement.
Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses disposable gloves when necessary.
Manages food production throughout banquet function to ensure the highest quality preparation and presentation on consistent basis.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or Banquet Sous Chef in an accurate and timely fashion.
Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
Presents him/ herself in a professional manner at all times showing leadership and self control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.
Manages dating, labeling and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
Required to taste all food produced for banquet functions.

Apply Now

Refine Your Search

line cook jobs in everman, tx

Banquet Cook- AM

Line cook/Lead Line Cook

Cook - Advanced R&HC of Burleson - Food

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Cook

Cook-PRN

Cook

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Cook / Cocineros PM $15 - $17

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$$$ Line Cook/Prep Cook $$$

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Line Cook/Prep Cook

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Back of House - Line Cook

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Line Cook

I want to receive the latest job alert for line cook in everman, tx

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