Top 102 Bakery Jobs in Exeter, Nh

Senior R&D Food Scientist (Bakery/Pastry)
Dessert Holdings Inc. —Newburyport, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Outlook
- Up to 50% travel
- ERP systems
Quick Apply
3d
Bakery Sales Manager
Hannaford —Dover, NH
- $49,400 - $67,496 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Morning Baker
Galley Hatch Restaurant | Tinios Hospitality Group —Hampton, NH
- $18 - $25 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
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5d
PT Bakery Sales Associate
Hannaford —Exeter, NH
- $15.10 - $19.65 an hour
- Part-time
- Merchandising
- Bakery
- Communication skills
Barista - PT
Barnes & Noble, Inc. —Newington, NH
- Part-time
- Serving
- Entry level
- Paid parental leave
- Paid holidays
12d
Snack Bar Attendant/Cashier
The Brook —Seabrook, NH
- From $15 an hour
- 18 years or older
- Basic math
- English
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Assistant Baker
Third Space Bakery, LLC —Somersworth, NH
- $12 - $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Store discount
- Employee discount
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6d
Prep Baker
Andyman Dessert and Baking Co. —Amesbury, MA
- $17 - $19 an hour
- Part-time
- 11+ years
- Bakery
- Food Handler Certification
- Flexible schedule
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Retail Clerk
Andyman Dessert and Baking Co. —Amesbury, MA
- From $15 an hour
- Part-time
- 11+ years
- Bakery
- Entry level
- Flexible schedule
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FT Bakery Mgr Trainee (H)
Hannaford —Exeter, NH
- $18.95 - $27.25 an hour
- Full-time
- Sales
- Merchandising
- Organizational skills
Bread Baker
Tuscan Brands —Salem, NH
- $22 - $25 an hour
- Part-time
- Basic math
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
Quick Apply
12d
Baker (Durham, NH)
The Works Bakery Cafe —Durham, NH
- Part-time
- Ability to walk for extended periods
- Bakery
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Early Morning Team Member
Dunkin' —Stratham, NH
- $12.50 - $17.00 an hour
- Overtime
- Merchandising
- Quick service & fast food restaurant
- Guest services
- Disability insurance
- Health insurance
Quick Apply
2d
Back Kitchen
Emery Farm —Durham, NH
- Bakery
- Entry level
- Kitchen
Mixers
Masis Staffing Solutions —Newburyport, MA
- English
- High school diploma or GED
- Entry level
Quick Apply
3d
Sanitation Technician
When Pigs Fly Breads —York, ME
- From $19 an hour
- Part-time
- In-person
- Mechanical knowledge
- Entry level
- Health insurance
- 401(k)
Quick Apply
2d
Line Cook - Buckley's Burgers & steaks
Michael Timothy's Dining Group —Hampton, NH
- $22 - $26 a week
- Full-time
- Restaurant
- Entry level
- Commercial
- Employee discount
Quick Apply
7d
Closing Baker
Crumbl Rochester NH —Rochester, NH
- $16 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Store discount
- Employee discount
Quick Apply
14d
Line Cook - Portsmouth -B&S
Michael Timothy's Dining Group —Portsmouth, NH
- $22 - $26 an hour
- Full-time
- Restaurant
- Entry level
- Commercial
- Employee discount
Quick Apply
Bakery Manager
Shaw's —Derry, NH
- Full-time
- Management
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d

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Senior R&D Food Scientist (Bakery/Pastry)

Dessert Holdings Inc. -
Newburyport, MA

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
3 days ago

Qualifications

Product development research management
Bakery experience
New product introduction engineering projects
Microsoft Outlook
Developing new product formulations
Food service health code compliance
Recipe development
Food processing plant experience
ERP systems
Formulation chemistry
Project management experience in manufacturing
Chemical scale-up projects
Manufacturing facility experience
Food & beverage production
SharePoint
Industrial research
Managing projects
Baked goods production
Experience in a research and development laboratory environment
Manufacturing company experience
Prototypes

Full Job Description

Senior R&D Food Scientist

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Dessert Holdings is looking for a Senior R&D Food Scientist to be based in our Newburyport, MA location and provide technical and culinary leadership for the site with additional support of other sites. The position will be responsible for bench development and managing timelines on new product launches, cost savings initiatives, scale-up, and operational support. Using experience in culinary development and a strong understanding of the commercializing and manufacturing process, the role will lead the enhancement of existing items and spearhead improvement initiatives.

KEY RESPONSIBILITIES:

Provide project leadership in the development and commercialization of new products, product improvement, and cost savings.
Work on multiple interdisciplinary projects including developing and implementing plans, identifying and organizing a project team, and coordinating resources to achieve goals
Identify and implement innovative, practical application and modification of ingredients, formulations, and process.
Provide and communicate technical and business risk assessment to upper management.
Research and gain thorough understanding and knowledge of emerging technologies in product and ingredient technologies.
Support Operations and QA to resolve ingredient, formula, process issues and manage product/process changes.
Hold all functions to DH quality standard.
Provide technical support with customer on product information and process capability.
Collaborate with cross-functional teams on implementing new products, new equipment or new processes.
Support the process design and review on new capability expansion, cost enhancement, and/or process improvement opportunities.
Provide guidance, education, and training opportunities to team members.
Ensure the safety and compliance of the research and development process.
Contribute to driving the internal innovation process from a culinary perspective identifying trends and new product development opportunities to support customer needs

QUALIFICATIONS AND REQUIREMENTS:

Degree in Food Science / Food Engineering with a strong functional Baking Science background
At least 8 years’ experience with bakery/food development / manufacturing
Experience in baking, pastry arts, R+D and Food / Baking Science including recipe/formulation and raw material knowledge/experience
Experience with leading new products through concept, prototyping and commercialization within a manufacturing environment.
Strong bench work skills with the ability to execute solutions rapidly
Excellent written and oral communication skills
Working knowledge of MS Office (Outlook, Word, Excel), SharePoint, ERP systems
Working knowledge of US food standards and regulations
Self-directed with initiative; responsible for managing own projects and ensuring all timelines are met or exceeded for self and reports
Ability/willingness to work off hours or extended amounts of time during product scale ups.
Ability/willingness to travel up to 50% of the time.

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

#LI-MF1 #DH1

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Refine Your Search

bakery jobs in exeter, nh

Senior R&D Food Scientist (Bakery/Pastry)

Bakery Sales Manager

Morning Baker

PT Bakery Sales Associate

Barista - PT

Snack Bar Attendant/Cashier

Assistant Baker

Prep Baker

Retail Clerk

FT Bakery Mgr Trainee (H)

Bread Baker

Baker (Durham, NH)

Early Morning Team Member

Back Kitchen

Mixers

Sanitation Technician

Line Cook - Buckley's Burgers & steaks

Closing Baker

Line Cook - Portsmouth -B&S

Bakery Manager

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