Top 75 Chefs Jobs in Exeter, Ri

Sous Chef/Kitchen Manager
Senior Food Service —Newport, RI
- $22 - $28 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Chef De Partie
Ocean House Management —Westerly, RI
- $25 an hour
- Part-time
- Writing skills
- English
- Mid-level
- Relocation assistance
- Referral program
Quick Apply
13d
Saute/Sous Chef
CAV Restaurant —Providence, RI
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Executive Chef at The Mooring
Newport Restaurant Group —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
1d
NIGHT TIME KITCHEN MANAGER
Boon Street Market —Narragansett, RI
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Fast casual restaurant
- Employee discount
Quick Apply
Executive Chef
Brightview Senior Living, LLC —Wakefield, RI
- $30.25 - $34.75 an hour
- Full-time
- Management
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Chef and School Cook
Middlebridge School —Narragansett, RI
- Full-time
- Serving
- Entry level
- Kitchen
9d
Commis Chef / Line Cook
Carpenter Hall LLC Zinnia Exeter —Exeter, RI
- Full-time
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
10d
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Not Your Average Joe's —Warwick, RI
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
3d
Restaurant Sous Chef
Newport Harbor Island Resort —Newport, RI
- $85,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Chef
Darlington Memory Lane —North Providence, RI
- $22 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
3d
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Weekends as needed
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Sous Chef/ line cook
Stevens Family Restaurant Group —Coventry, RI
- $18 - $22 an hour
- Full-time
- Basic math
- 1 year
- Entry level
- Opportunities for advancement
Quick Apply
6d
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Senior Food Service
Newport, RI

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Driver's License
Driving
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team at our center in the Newport area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Relocate:

Newport, RI 02840: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in exeter, ri

Sous Chef/Kitchen Manager

Kitchen Supervisor at Castle Hill Inn

Chef De Partie

Saute/Sous Chef

Pastry Chef de Partie at Castle Hill Inn

Executive Chef at The Mooring

NIGHT TIME KITCHEN MANAGER

Executive Chef

Chef and School Cook

Commis Chef / Line Cook

Sous Chef

Chef Manager

Sous Chef

Restaurant Sous Chef

Chef

Assistant Director of Culinary Operations

EXECUTIVE CHEF

Executive Chef

Sous Chef/ line cook

Sous Chef

I want to receive the latest job alert for chefs in exeter, ri

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