Top 24 Lead line cook Jobs in Exeter, Ri

Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook + Food Stylist Specialist
Graze on Main —East Greenwich, RI
- From $18 an hour
- Part-time
- Sanitation
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Lead Line Cook
Locanda —South Kingstown, RI
- Up to $28 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Full Service- Days Only)
T's Restaurant-East Greenwich —East Greenwich, RI
- $17.50 - $22.00 an hour
- Part-time
- Background check
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Public Kitchen and Bar —Providence, RI
- $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Full Service- Days Only)
T's Restaurant- Cranston —Cranston, RI
- $17.50 - $22.00 an hour
- Part-time
- Background check
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Providence, RI
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
FOH & BOH Positions
Heritage Restaurant Group —Newport, RI
- $6.15 - $22.00 an hour + tips
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Lead Line Cook / Sous Chef
The Pantry —Westerly, RI
- $20 - $26 an hour
- Full-time
- Inventory management
- Cooking
- In-person
- Paid training
- Flexible schedule
Quick Apply
1d
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Lead Cook
AMF —Somerset, MA
- $20 - $22 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
10d
Sous Chef/Line Cook
Owl and Dove —Pawcatuck, CT
- From $24 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
4d
Sous Chef/Line Cook
Lauren's Restaurant —Warren, RI
- $20 - $23 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
10d
Grill Cook
CAVA - Shops on 44 (Smithfield) —Greenville, RI
- $19 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
Food Service - Food Service Cook
SSA Group —Providence, RI
- $16 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply

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Line Cook
LAKE OF ISLES —North Stonington, CT
The Line Cook is responsible for supporting the daily kitchen operations, ensuring food quality and safety, and delivering consistent, high-standard dishes to…
$18 - $26 an hour
Quick Apply
Head Chef
Milestone —Mystic, CT
Every kitchen at this level carries administrative weight — food cost, labor, scheduling, ordering — and you'll run this one with a real eye on those numbers.
$85,000 - $100,000 a year
Quick Apply
3d

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Line Cook

LAKE OF ISLES -
North Stonington, CT

Quick Apply

Job Details

Part-time | Full-time
$18 - $26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

ServSafe
Sanitation
Cooking
Food safety sanitizing procedures
Restaurant experience

Full Job Description

Lake of Isles Line Cook Position Summary

Lake of Isles is seeking a dedicated, skilled, and dependable Line Cook to join the culinary team at Matches Tavern. The Line Cook is responsible for supporting the daily kitchen operations, ensuring food quality and safety, and delivering consistent, high-standard dishes to members and guests. This role requires teamwork, initiative, and attention to detail — all while maintaining a clean and organized workspace.

The Line Cook will work closely with the Chef and other team members in executing meals efficiently, properly, and beautifully, while also helping lead kitchen functions during off-hours or in the absence of a supervisor.

Key Responsibilities

Food Preparation & Execution

Operate grill, fry, and prep stations efficiently and safely in accordance with ServSafe standards.
Expedite food in coordination with kitchen staff to ensure timely, simultaneous, and consistent service.
Execute menu specials and ensure proper presentation and plating of all dishes.
Manage food expo and oversee flow of orders and service during peak times.

Kitchen Operations

Use and maintain commercial kitchen equipment, including ovens, meat slicers, steam kettles, and combination ovens.
Assist in food prep during off-peak hours under the direction of the Chef on duty.
Maintain accurate food temperature logs and ensure all dishes meet quality and safety standards.

Inventory, Storage & Sanitation

Label, date, and rotate food products according to health code and kitchen policy.
Monitor and maintain cleanliness and sanitation of all work areas, equipment, and storage spaces.
Follow all food safety and applicable sanitation procedures and regulations.

Team Support & Leadership

Assist with training and mentoring of junior kitchen staff.
Assume a leadership role in the absence of the Chef and ensure normal kitchen operations continue smoothly.
Support a positive and collaborative team environment.

Qualifications

Food Safety and Sanitation Certification required.
Strong organizational, communication, and interpersonal skills.
Ability to lift 40 lbs frequently and up to 75 lbs occasionally.
Must be able to stand, bend, and work in a fast-paced environment for extended periods.
Prior experience in high-volume food service preferred.

Schedule

Must be available for a full-time schedule, including weekends, holidays, and evenings as needed.

Work Environment

Matches Tavern is part of the premier Lake of Isles property. This position offers the opportunity to work in a high-quality, team-focused kitchen environment serving members and resort guests in a fast-paced, professional setting.

KemperSports is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

North Stonington, CT 06359: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead line cook jobs in exeter, ri

Line Cook

Line Cook + Food Stylist Specialist

Lead Line Cook

Sous Chef

Lead Line Cook

Line Cook (Full Service- Days Only)

Lead Line Cook

Line Cook (Full Service- Days Only)

Line Cook

Executive Chef at The Mooring

FOH & BOH Positions

Lead Line Cook / Sous Chef

Lead Line Cook

Lead Cook

Sous Chef/Line Cook

Sous Chef/Line Cook

Grill Cook

Head Chef and Kitchen Manager

Food Service - Food Service Cook

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