Top 10 Catering manager Jobs in Exeter Nh

Banquet Manager
DoubleTree by Hilton Boston-Andover —Andover, MA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Lead Food Service Manager
School Administrative Unit 16 —Exeter, NH
- School experience
- ServSafe
- Mid-level
Lead Food Service Manager
SAU 16 —Exeter, NH
- Full-time
- School experience
- ServSafe
- Mid-level
Food Beverage Manager
Holiday Inn Portsmouth —Portsmouth, NH
- Bar
- Hotel
- Senior level
Quick Apply
Experience Manager
Sustain boutique and chandlery —Newburyport, MA
- $22 - $25 an hour
- Part-time
- Merchandising
- Mid-level
- Cleaning
- Paid training
- Employee discount
Quick Apply
13d
Facilities and Maintenance Lead
Chick-fil-A —Newington, NH
- $22 - $25 an hour
- Part-time
- Clean driving record
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous chef/Lead line cook
Parkd —Rye, NH
- $22 - $28 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply

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Assistant Restaurant Leader
Raising Cane's —Methuen, MA
Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
$65,000 - $72,000 a year
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3d
Assistant Restaurant General Manager AGM - 5K Signing Bonus! -Help Lead Our Next Level Up!
Big Dill Hospitality —Waltham, MA
Lives within 30 minutes of Waltham, MA (We are not reviewing applicants who have resident locations out of state. Monitoring labor and food cost control.
$75,000 - $90,000 a year
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7d

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Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
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catering manager jobs near exeter nh

Banquet Manager

DoubleTree by Hilton Boston-Andover
Andover, MA

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pre-cooking preparation
Sales transaction processing
Quick service & fast food restaurant experience
Team development
Cash register operations
Attention to detail
Payment processing in food service
Interviewing
POS systems

Full Job Description

Overview
We are seeking an energetic and detail-oriented Banquet Manager to lead our banquet and event services team. In this dynamic role, you will oversee all aspects of banquet operations, ensuring seamless execution of events while maintaining exceptional customer service standards. Your leadership will inspire staff, manage food and beverage service, and uphold the highest levels of food safety and hospitality excellence. This is an exciting opportunity for a motivated management professional with a passion for the food industry and delivering memorable guest experiences.

Responsibilities

Coordinate and supervise all banquet event operations, including setup, service, and breakdown to ensure flawless execution.
Lead, train, and develop banquet staff to deliver outstanding customer service and adhere to safety standards.
Manage food preparation, presentation, and quality control to meet the venue’s culinary standards.
Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling.
Ensure compliance with food safety regulations and maintain cleanliness in all food handling areas.
Collaborate with clients to customize event menus, coordinate special requests, and ensure guest satisfaction.

Experience

Proven management experience in a fast-paced food service environment such as a quick service or fine dining restaurant.
Extensive banquet or catering experience with strong skills in event coordination and team supervision.
Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential.
Demonstrated ability in inventory control, budgeting, and food management practices.
Strong leadership skills with experience in staff training, interviewing, and development.
Knowledge of food safety standards, culinary techniques, and kitchen management.
Previous hospitality management experience within hotel or restaurant settings is highly desirable. Join us to lead a vibrant team dedicated to creating exceptional events while advancing your career in hospitality management!

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in exeter nh

Banquet Manager

Lead Food Service Manager

Lead Food Service Manager

Food Beverage Manager

Experience Manager

Facilities and Maintenance Lead

Sous chef/Lead line cook

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