Top 78 culinary manager Jobs in exeter nh

Sous Chef
Abenaqui Country Club —Rye Beach, NH
- $68,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
2d
Kitchen Manager
Rusty Lantern Markets LLC —Methuen, MA
- $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Banquet Director - AC Hotel Portsmouth
Colwen Management Inc —Portsmouth, NH
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —North Andover, MA
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook
Ninety Nine Restaurant & Pub —Londonderry, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
General Manager
SFE - Southwest Foodservice Excellence —Rochester, NH
- $70,000 a year
- Full-time
- School experience
- High school diploma or GED
- Analysis skills
- Health savings account
- Relocation assistance
Quick Apply
8d
Line Cook
Ninety Nine Restaurant & Pub —Seabrook, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
9d
Line Cook
Ninety Nine Restaurant & Pub —Haverhill, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
9d
PART-TIME MANAGER
Sea Level Oyster Bar —Newburyport, MA
- From $27 an hour
- Part-time
- In person
- Bar
- ServSafe
- Restaurant management
- Employee discount
- Flexible schedule
Quick Apply
Cook II
Phillips Exeter Academy —Exeter, NH
- Extended hours
- School experience
- Clean driving record
- ServSafe
Quick Apply
Kitchen & Corporate Dining Associate - Part Time
Planet Fitness —Hampton, NH
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
Restaurant Manager
LongHorn Steakhouse —Newington, NH
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Front of House Manager
Evviva Trattoria —Rochester, NH
- $68,000 - $73,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Catering Banquet Cook
Wedgewood Weddings —Hampstead, NH
- $26 an hour
- Overtime
- Cooking
- Mid-level
- In-person
Quick Apply
Cook I
Phillips Exeter Academy —Exeter, NH
- $21.00 - $22.75 an hour
- Extended hours
- School experience
- Clean driving record
- ServSafe
Quick Apply
Part-time Cafeteria Worker/Cook
Raymond School District SAU #33 —Raymond, NH
- Part-time
- High school
- Computer literacy
- Basic math
COOK (FULL TIME AND PART TIME)
Unidine —Portsmouth, NH
- $22 - $24 an hour
- Urgently hiring
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Food and Beverage Manager
DOUBLETREE BY HILTON BOSTON-ANDOVER —Andover, MA
- $70,000 - $80,000 a year
- Microsoft Access
- 6 years
- Sales
Quick Apply

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Sous Chef

Abenaqui Country Club
Rye Beach, NH

Quick Apply

Job Details

Full-time
$68,000 - $75,000 a year
2 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Resort
Wine knowledge
Cooking
Team development
Managing kitchen staff
Food service management
Team building

Full Job Description

SOUS CHEF

Full Job Description

The Sous Chef is responsible for supporting the Director of Culinary and Executive Sous Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Sous Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression

Salary Range

$68,000 per year - $75,000 per year

Benefits

· Eligibility for medical, dental, and vision benefits

· Company-paid Life/AD&D, Short-Term and Long-Term Disability and Life Insurance

· Six personal days and 10 vacation days.

· After one year of service company, 401(k) with company matching contribution

About Abenaqui Country Club:

Established in 1903, our club is available to members and their guests for golf, tennis and social activities. Our facilities include a world-class 6,635–yard (par-72) golf course, four Har-tru tennis courts, and a magnificent clubhouse with simply elegant dining facilities. We are pleased to welcome members and their guests to an enjoyable and truly memorable club experience.

Our Clubhouse features an excellent restaurant, a fully stocked barroom, and large function rooms and outdoor veranda, available for member-sponsored social activities.

We look forward to the completion of our state-of-the-art Golf House Spring 2026. Included in the new building are a brand-new Pro Shop, Locker Rooms, Bag and Cart Storage, Bar and Lounge areas, as well as two golf simulators.

We are pleased to welcome members and their guests to an enjoyable and truly memorable club experience.

About the location:

Abenaqui Country Club offers a private facility rich in tradition, elegance and excellence. Abenaqui is located on the beautiful New Hampshire Seacoast, surrounded by pristine woodlands, and cooled by subtle ocean breezes.

Equal Opportunity

Abenaqui Country Club maintains a policy of nondiscrimination with all employees and applicants for employment. All aspects of employment with The Club are governed on the basis of merit, competence, and qualifications and will not be influenced in any manner by race, color, religion, sex, age, national origin, handicap or veteran status.

Pay: $68,000.00 - $75,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in exeter nh

Sous Chef

Kitchen Manager

Banquet Director - AC Hotel Portsmouth

Line Cook

Culinary Lead

Line Cook

General Manager

Line Cook

Line Cook

Culinary Manager

PART-TIME MANAGER

Cook II

Kitchen & Corporate Dining Associate - Part Time

Restaurant Manager

Front of House Manager

Catering Banquet Cook

Cook I

Part-time Cafeteria Worker/Cook

COOK (FULL TIME AND PART TIME)

Food and Beverage Manager

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