Top 11 executive chef Jobs in exeter nh

Executive Chef 2
Sodexo —Exeter, NH
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Culinary Manager
110 Grill —Portsmouth, NH
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- Mid-level
- Leadership
Quick Apply
9d
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
12d
Executive Chef
Cliff House Maine —Cape Neddick, ME
- Full-time
- Writing skills
- Hotel
- Senior level
Quick Apply
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef | Up to $145K | Creativity, Autonomy & Leadership Opportunity
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Executive Chef 2

Sodexo -
Exeter, NH

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking
Team development
Kitchen cost control
HACCP
Managing kitchen staff
Cross-functional collaboration
Cross-functional communication

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef 2 to lead culinary operations at a healthcare account in Exeter, NH. In this role, you will oversee a dedicated team supporting both retail (cafeteria) and patient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.

Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions that enhance patient outcomes and improve quality of life.

What You'll Do:

Lead daily culinary operations across the cafeteria kitchen and patient tray line (AYR dining program)
Manage, coach, and develop a team of approximately 9 culinary associates
Implement and standardize Sodexo culinary systems, ensuring food quality, presentation, and consistency
Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards
Drive patient and customer satisfaction through high-quality food and service execution
Collaborate cross-functionally with clinical teams, operations, and client stakeholders to enhance the overall dining experience

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Strong culinary background with experience in healthcare, contract dining, or upscale casual environments
Proven leadership experience with the ability to motivate, develop, and engage a culinary team
Experience managing food production, menu execution, and kitchen operations in a high-volume setting
Knowledge of food cost controls, purchasing, inventory, and labor management principles
Ability to work collaboratively across departments in a team-focused, healthcare environment
ServSafe certification (or ability to obtain) and working knowledge of HACCP standards

Preferred:

Sodexo or similar contract dining experience
2+ years Executive Chef experience (healthcare or upscale casual background considered)

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

executive chef jobs in exeter nh

Executive Chef 2

Culinary Manager

Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine

Chef de Cuisine

Executive Sous Chef

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