Top 66 Sous chef Jobs in Export Pa

Sous Chef
Parkhurst Dining —Latrobe, PA
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
PM Sous Chef
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- $55,000 - $65,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Chef
DENUNZIO'S ITALIAN RESTAURANTS —Monroeville, PA
- From $50,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Bachelor of Science
- Health insurance
Quick Apply
21h
Jr. Sous Chef
F&F Mt. Lebo —Pittsburgh, PA
- $25 - $30 an hour
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Pittsburgh, PA
- $23 - $27 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef-Murrysville
Forefront Healthcare —Murrysville, PA
- $70,000 - $75,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Market District —Pittsburgh, PA
- Full-time
- 18 years or older
- ServSafe
- Cooking
9d
SOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA
Chartwells HE —Pittsburgh, PA
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Ritual House —Pittsburgh, PA
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Opportunities for advancement
Quick Apply
Chef - Greensburg
Live! Casino Pittsburgh —Greensburg, PA
- Full-time
- 7 years
- Bachelor's degree
- Senior level
Sous Chef
Fox Chapel Golf Club —Pittsburgh, PA
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-SC
Forefront Healthcare —Pittsburgh, PA
- $22 - $24 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
Quick Apply
Sous Chef
Sienna Mercato —Pittsburgh, PA
- From $50,000 a year
- Full-time
- Mid-level
- Accounting
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Wheelhouse
Rivers Casino Pittsburgh —Pittsburgh, PA
- Holidays
- Cooking
- English
- Mid-level
Quick Apply
Sous Chef - Jason Aldean's, Pittsburgh
TC North Shore —Pittsburgh, PA
- Full-time
- 5 years
- Writing skills
- English
Quick Apply
Casual Mobile Sous Chef
METRO COMMUNITY HEALTH CENTER —Pittsburgh, PA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Cura —Pittsburgh, PA
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Longue Vue Club —Verona, PA
- Full-time
- 5 years
- Mentoring
- Recruiting
Quick Apply
Banquets Manager - Greensburg
Live! Casino Pittsburgh —Greensburg, PA
- Weekends as needed
- Sales
- ServSafe
- Mid-level

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Sous Chef

Parkhurst Dining -
Latrobe, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If youve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eatn Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

JOB SUMMARY

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.

ESSENTIAL FUNCTIONS

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.

Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.

Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

Check schedule to ensure all employees are in place and ready to work.

Review production sheet and daily menu plans.

Review upcoming special events and catering needs and follow through with said tasks.

Maintain an open line of communication with management, informing them of products and supplies needed.

Follow the uniform dress code and maintain proper personal hygiene.

Helps maintain inventory and proper ordering

Supervises staff and adheres to proper coaching and discipline methods

Assists with on boarding and training of new kitchen team members.

Qualifications:

Three or more years of culinary experience.

High school or GED

Ability to organize workloads and meet time deadlines.

Strong leadership and team management skills desirable.

Experience with Microsoft software programs.

Physical Demands and Working Conditions:

Lifting objects up to 50 lbs.

Bending, reaching, and grasping.

Walking short distances.

Exposure to high noise, heat, and humidity levels.

Standing for long periods on hard surfaces.

Job Hazards:

Burns, cuts, slips, falls, and back sprains.

BENEFITS

FREE meal during your shift
20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
Paid time off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans

Eatn Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Brand: Parkhurst Dining
Address: 300 Fraser Purchase Road Latrobe, PA - 15650
Property Description: 7020 - Saint Vincent College
Property Number: 7020

Quick Apply

Refine Your Search

sous chef jobs in export pa

Sous Chef

PM Sous Chef

Line Chef

Jr. Sous Chef

Sous Chef at Ritual House

SOUS CHEF (FULL TIME)

Executive Chef-Murrysville

Sous Chef

SOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA

Sous Chef

Chef - Greensburg

Sous Chef

Sous Chef-SC

Sous Chef

Sous Chef - Wheelhouse

Sous Chef - Jason Aldean's, Pittsburgh

Casual Mobile Sous Chef

Sous Chef

Executive Chef

Banquets Manager - Greensburg

I want to receive the latest job alert for sous chef in export pa

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