Top 170 lead cook Jobs in exton pa

Restaurant Manager
PJW Restaurant Group —Exton, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Oaks, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Downingtown, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Bloom Southern Kitchen —Chester Springs, PA
- From $50,000 a year
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Flexible schedule
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Restaurant Manager
PJW Restaurant Group —West Chester, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Floating Cook
Cafe Services, Inc. —West Chester, PA
- $25 - $27 an hour
- Full-time
- Background check
- Mid-level
- Driving
- Mileage reimbursement
- Disability insurance
Quick Apply
General Manager
Hospitality HQ LLC —Philadelphia, PA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Marshallton, DE
- $57,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Cook
Kendal Crosslands Communities —Kennett Square, PA
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
Kitchen Manager
PJW Restaurant Group —Conshohocken, PA
- $62,000 - $68,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Marshallton, DE
- $56,000 - $60,000 a year
- Hospitality
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line Cook
Hearth Kitchen —Kennett Square, PA
- Part-time
- Hospitality
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Blue Bell, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook - Redfire Grill & Steakhouse
Redfire Grill & Steakhouse Restaurant —Hockessin, DE
- Part-time
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
LEAD LINE COOK / KITCHEN LEAD
Geronimo's Peruvian Cuisine —Ambler, PA
- $220 - $250 a day
- Full-time
- Spanish
- Culinary experience
- ServSafe
- Opportunities for advancement
Quick Apply
4d
Food Runner- Bryn Mawr
The Buttery —Malvern, PA
- Part-time
- Customer service
- Communication skills
- Entry level
- Health insurance
- 401(k)
Dietary Cook
The Phoenix Center for Rehabilitation and Nursing —Phoenixville, PA
- Part-time
- Nursing home
- ServSafe
- Entry level
- 401(k)
Quick Apply
FT Lead Associate Kitchen - 6478
Giant Martins —Lionville, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Event Chef - Catering (On Call)
Villanova University —Villanova, PA
- Up to $30 an hour
- Part-time
- Ability to lift 50 pounds
- University
- Team management
2d
FT Lead Associate Kitchen - 6545
Giant Martins —West Chester, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization

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Restaurant Manager

PJW Restaurant Group -
Exton, PA

Quick Apply

Job Details

$56,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Computer operation
Customer communication
ServSafe
Budget control
Profit & loss
Employee attendance management
Computer skills
Restaurant cost management
Managing food service teams
POS systems
Time & attendance systems
General management
Food service management

Full Job Description

Now hiring Front of House Managers at The Pour House in Exton, PA!

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you’ll support the General Manager in the planning, organizing, and training necessary to achieve restaurant objectives. As a Restaurant Manager with PJWRG, you’ll oversee sales, labor and food costs, employee hiring and retention, guest service, food quality, and sanitation.

Reports to: AGM/ GM

With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.

Front of House Manager Responsibilities:

Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Must be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Partner with the General Manager in making employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House.
Continually strive to develop your staff in all areas of service, food presentation, safety and sanitation.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.
Assist General Manager to develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Schedule servers and hostesses as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Front of House Manager Qualifications:

At least 1 year of supervisory experience in a high-volume, full-service restaurant concept
ServSafe Certification required
Ability to lead and make decisions using, restaurant management guidelines
Ability to analyze P & L statements and work within a budget
A friendly, approachable attitude and ability to communicate effectively to employees, management and guests
Have a “can-do” attitude, initiative, and the willingness to learn and execute quickly
Ability to manage multiple priorities and tasks
Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system

About PJW Restaurant Group:

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Pay: $56,000.00 - $60,000.00 per year

Benefits:

401(k) & 401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Paid training
Referral program
Weekly pay
Employee perks program

#Yellow

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lead cook jobs in exton pa

Restaurant Manager

Assistant Kitchen Manager

Restaurant Manager

Sous Chef

Restaurant Manager

Floating Cook

General Manager

Restaurant Manager

Lead Cook

Kitchen Manager

Assistant Kitchen Manager

Line Cook

Assistant Kitchen Manager

Line Cook - Redfire Grill & Steakhouse

LEAD LINE COOK / KITCHEN LEAD

Food Runner- Bryn Mawr

Dietary Cook

FT Lead Associate Kitchen - 6478

Event Chef - Catering (On Call)

FT Lead Associate Kitchen - 6545

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