Top 507 Restaurant general manager Jobs in Fair Oaks Va

General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Arby's —Chantilly, VA
- Up to $60,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Bristow, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Bristow, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
General Manager
Wingstop - Sizzling Platter —Gainesville, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
1d
General Manager - Hen Quarter Prime
Thompson Hospitality Corporation —Washington, DC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager - Float
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Mezeh Mediterranean Grill —Woodbridge, VA
- $65,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
1d
General Manager
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Manassas, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Manassas, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Chipotle —Chantilly, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager - Float
Wingstop - Sizzling Platter —Germantown, MD
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
The Palm —McLean, VA
- $90,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Restaurant General Manager
Montage International —Washington, DC
- $100,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
1d
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Landry's Inc. —McLean, VA
- $90,000 - $115,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance

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restaurant general manager jobs near fair oaks va

General Manager- Corsica Reston

Corsica Wine Bar
Reston, VA

Quick Apply

Job Details

$105,000 - $115,000 a year

Qualifications

Microsoft Word
Food & beverage industry purchasing experience
Incident reporting compliance
Computer operation
Staff supervision
Team supervision
Sales
Bachelor of Science
Coaching
Staff scheduling
Operations coordination planning
Labor cost analysis
Team scheduling
Performance management
Team development
Hiring
Recruitment and selection
Entrepreneurship
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Decision making
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Increasing sales revenue
Employee relations management
Safe environment creation
Recruiting

Full Job Description

The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.

Responsibilities:

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Maintain an accurate and up-to-date plan of restaurant staffing needs
Prepare schedules and ensure that the restaurant is staffed for all shifts
Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate
Complete accident reports promptly in the event that a guest or employee is injured
Run successfully high-volume stores
Estimate food and beverage costs by working with the corporate office staff for efficient provisioning and purchasing of supplies
Help to create the systems, structure, and tools to support growth
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to execute what are told to do
Possess leadership skills- an ability to teach, coach and develop a large team, understanding that their success is your success.
Interview hourly employees: direct hiring, supervision, development and termination of employees
Ensure positive guest service in all areas
Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
Share our love of great food and drinks

Skills:

Mindful to guest needs, strong sense of urgency that can respond quickly
Eager to learn and grow with an expanding concept
Self-disciplined, proactive, leadership ability and outgoing
Ability to handle interruptions and distractions without losing focus on details
Exceptional organizational and time management skills
Effective communicator one-on-one or in front of large groups
Knowledge of computers (MS Word, Excel

Working Conditions

Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment
Operate phones, computers, copiers, and other office equipment

Education/Experience:

5 years of high volume restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable

Quick Apply

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restaurant general manager jobs in fair oaks va

General Manager- Corsica Reston

General Manager

General Manager - Float

General Manager

General Manager

General Manager

Restaurant General Manager

General Manager - Hen Quarter Prime

General Manager - Makers Union (Arlington)

General Manager - Float

General Manager

General Manager

General Manager

General Manager - Float

General Manager

General Manager - Float

Restaurant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

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