Top 2 Kitchen helper Jobs in Fairbanks, Ak

Kitchen Staff/ Prep
Chena Hot Springs Resort —Fairbanks, AK
- $15 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook
Chena Hot Springs Resort —Fairbanks, AK
- $14 an hour
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Kitchen Staff/ Prep

Chena Hot Springs Resort -
Fairbanks, AK

Quick Apply

Job Details

Seasonal | Full-time
$15 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Communication with kitchen staff

Full Job Description

Kitchen Staff/ Prep

Chena Hot Springs Resort, located in the scenic Alaskan wilderness, is seeking a motivated and dedicated individual to join our team as a General Cook's Helper/Prep Cook. As a renowned resort known for its natural hot springs, stunning views, and exceptional hospitality, we are committed to providing an unforgettable experience to our guests.

Position: General Cook's Helper/Prep Cook

Location: Chena Hot Springs Resort, Alaska

Employment Type: Full-time

Responsibilities:

Assist the culinary team in various food preparation tasks, including chopping, slicing, and dicing ingredients.
Prepare and portion ingredients according to the recipes and menu specifications.
Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash.
Follow established health and safety standards in food handling and preparation.
Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients and maintaining stock levels.
Assist in setting up and stocking the kitchen stations for daily operations.
Collaborate with the team to ensure smooth kitchen operations and provide assistance wherever needed.

Requirements:

Previous experience in a similar role or culinary training is preferred but not required. We are willing to train candidates with a passion for food and a desire to learn.
Basic knowledge of food handling and preparation techniques.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and ability to follow instructions.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as per the resort's operational needs.
Physical stamina and the ability to lift heavy objects and stand for extended periods.

Benefits:

Competitive wages based on experience and qualifications.
Employee discounts on resort amenities, including access to the hot springs and other recreational facilities.
Opportunities for growth and advancement within the culinary department.
Employee meals provided during working hours.
Seasonal and year-round positions available.

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