Top 223 Dishwasher Jobs in Fairbanks Ranch Ca

Steward (Dishwasher)
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $20 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Quick Apply
Dish Washer/ Food prep/ Portioning
The Craft Taco at SOVA —San Diego, CA
- $19 - $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
Dishwasher
Applebee's —San Diego, CA
- $17.75 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher/Utility
Nothing Bundt Cakes - San Diego —San Diego, CA
- $20 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
MOM'S Pizza & Pasta —San Diego, CA
- $23 - $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Postino WineCafe —San Diego, CA
- $20 - $22 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Escondido, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Lucky Strike Entertainment —San Marcos, CA
- $18 an hour
- 18 years or older
- High school diploma or GED
- Guest services
- Health insurance
13d
Dishwasher
Culinary Dropout —San Diego, CA
- $17.75 - $19.00 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Dishwasher- San Diego
Buona Forchetta —San Marcos, CA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Dishwasher - Full Time
Ridgeview —San Diego, CA
- $21 an hour
- Full-time
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher
RMD Group, LLC —Del Mar, CA
- $17.75 - $19.00 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
The Cheesecake Factory —Escondido, CA
- $16.90 - $19.50 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
10d
PM Dishwasher
Tamarindo Del Mar —Del Mar, CA
- From $18.50 an hour
- Part-time
- In-person
- Entry level
- Employee discount
Quick Apply
3d
Dishwasher
Cafe Sevilla —Poway, CA
- Full-time
- Inventory control
- Entry level
- Kitchen
Quick Apply
Dishwasher
ISLANDS RESTAURANTS LLC —San Diego, CA
- $17.75 - $18.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
Margaritaville Hotel San Diego Gaslamp Quarter —San Diego, CA
- $24.00 - $24.50 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Dishwasher
Old Spaghetti Factory —San Marcos, CA
- From $17 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Paid training
- AD&D insurance
Quick Apply
Dishwasher
Sodexo —San Diego, CA
- $25 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
7h
Dishwasher
BJ's Restaurants —Escondido, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance

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Steward (Dishwasher)

Rancho Valencia Resort & Spa -
Rancho Santa Fe, CA

Quick Apply

Job Details

Full-time
$20 an hour

Qualifications

Food production
Food service health code compliance
English
High school diploma or GED
Food Handler Certification

Full Job Description

Description:

SUMMARY

Steward is responsible for washing and cleaning glass, China, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by the Chef. The position is to support the kitchen during the dinner service, availability from 2pm to close.

ESSENTIAL FUNCTIONS

Report to work as scheduled
Be in uniform when clocking in at scheduled start time
Maintain clean and sanitary work area
Check and report any equipment malfunctioning or failures
Work quickly and complete assignments
Ensure all culinary stations have clean sanitizer in red buckets
Oversee general cleaning and organization of assigned work station
Ensure proper and safe use of all cleaning chemicals
Wash and clean all dishes, pots and pans daily and properly store in designated areas
Keep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycle
Take a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on duty
Inform Stewarding Supervisor/Chef of any product shortages of equipment or chemicals
Completing pulls of china and equipment for daily functions
Setting up tables, plates and hot boxes for daily functions
Ensure dish areas are consistently neat and organized
Ensure that all floors are clean and free of debris, including walk in coolers
Take out boxes and garbage as needed
Clean food preparation and production areas as required
Assist in completion of deep cleaning checklist daily
Minimize breakage by ensuring all equipment is properly taken care of
Maintain professional atmosphere throughout the hotel
Remain positive with co-workers and guests
Practice proper recycling procedures and kitchen energy management
Control waste, be aware of the costs attached to the area of responsibility
Ensure assigned work station is clean and neat before leaving
Check out with Stewarding Supervisor/Chef on duty before leaving
Clock out in uniform and leave property immediately after shift
Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
Perform other duties as directed, developed or assigned.

Requirements:

QUALIFICATIONS

Required

High School Diploma or Ged-Equivalency
Must speak, read and write in English
Must have current and up to date San Diego County food handlers card
Dedication to excellence with continued development of our hotel
reputation
Must posses basic written and verbal communication skills

Desirable

1 year prior Stewarding experience
Prior working experience in a 5 star/5 diamond hotel
Stable work history

SKILLS

Required

Knowledge of stewarding operations
Knowledge of kitchen terminology
Ability to multi-task

Desirable

Ability to perform tasks under pressure and within tight time constraints
Strong organizational and problem solving skills
Knowledge of food products

PHYSICAL DEMANDS

Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
Constant need to perform the following physical activities: grasping, turning, finger dexterity.
Occasional need to stand for long periods of time.
Lifting/carrying up to 30 lbs. frequently and 45 lbs. occasionally.
Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment
Must be in good physical condition to stand for 8 consecutive hours, walk, kneel and lift a minimum of 50 pounds.
Must be able to work in hot, wet, humid and loud environment for long periods of time

Salary: $20.00 per hour

Quick Apply

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