Top 184 Chefs Jobs in Fairburn, Ga

Pastry Sous Chef
Atlas —Atlanta, GA
- Full-time
- No high school diploma
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
8d
Executive Chef
Stonebridge —Atlanta, GA
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
2d
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
8d
Maintenance Supervisor - Chef Creations 301
99 Young Company LLC —Forest Park, GA
- $60,000 - $84,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Fayetteville, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Private Meal Prep Chef
Salt and Prepped LLC —Atlanta, GA
- $27 - $32 an hour
- 8 hour shift
- Background check
- Hospitality
- ServSafe
- Flexible schedule
Quick Apply
Prep Cook/Event Chef - Zoo Atlanta
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- On-the-job training
- Opportunities for advancement
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Chef Supervisor, Dietary Svcs, Variable
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- ServSafe
- Mid-level
CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
PTCN - Flat Creek Country Club —Peachtree City, GA
- $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Executive Chef, Production
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Atlanta, GA
- $25 - $28 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Morrison Healthcare —Atlanta, GA
- $53,000 - $63,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Director of Culinary Services
Benton Village of Stockbridge —Stockbridge, GA
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
6d
Executive Chef
PTCN - Braelinn Golf Club —Peachtree City, GA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Pastry Sous Chef

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.

Responsibilities:

Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
Assist in managing day-to-day pastry operations, ensuring consistency and quality.
Supervise and mentor pastry team members to foster growth and maintain standards.
Contribute to seasonal menu development and innovative dessert concepts.
Oversee inventory, ordering, and cost control for the pastry department.
Ensure adherence to health and safety regulations at all times.

Qualifications:

Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
Strong technical skills in pastry, baking, and dessert preparation.
Creative flair with a keen eye for detail and presentation.
Excellent leadership and communication skills.
Ability to thrive under pressure and manage a high-volume, fast-paced environment.
Culinary degree or relevant certification is preferred but not required.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

chefs jobs in fairburn, ga

Pastry Sous Chef

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

Executive Chef

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Maintenance Supervisor - Chef Creations 301

Kitchen Manager

Chef

Private Meal Prep Chef

Prep Cook/Event Chef - Zoo Atlanta

Sous Chef II

Chef Supervisor, Dietary Svcs, Variable

CHEF (FULL TIME AND PART TIME)

Sous Chef

Sous Chef

Executive Chef, Production

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

Director of Culinary Services

Executive Chef

I want to receive the latest job alert for chefs in fairburn, ga

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