Top 136 Lead cook Jobs in Fairburn, Ga

Lead Cook - Georgia International Convention Center
PROOF OF THE PUDDING —College Park, GA
- From $23 an hour
- Full-time
- Mid-level
- Kitchen
- COVID-19 protective measures
- AD&D insurance
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
Lead Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Mid-level
- 3 years
- Hotel
5d
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef, Production
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Senior level
- Health insurance
- Dental insurance
13d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
3d
Sous Chef/Lead Cook
Atlanta Battery Restaurant —Atlanta, GA
- $36,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Food service experience
Quick Apply
Sous Chef
Sheraton Suites Galleria Atlanta —Atlanta, GA
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
5d
Line Cook/Lead Line Cook
Southern Belle Chicken Co —Decatur, GA
- $18 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Cook - Paschal's Restaurant (Atlanta, Georgia)
Paschals Restaurant LLC —Atlanta, GA
- 8 hour shift
- Basic math
- English
- Mid-level
Quick Apply
Lead Cook (Brookhaven, Ga)
Orchard at Brookhaven —Atlanta, GA
- Weekends as needed
- Background check
- CPR Certification
- ServSafe
- Flexible schedule
Quick Apply
LITTLE REY LEAD COOK – UP TO $24/hr. (Piedmont heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $10 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
LITTLE REY LEAD COOK – UP TO $24/hr. (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $10 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Line Cook 1 - Top Draft
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Cook 3
Buckhead Club —Atlanta, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
6d
Head Cook
Southside Up Brunch Bar —College Park, GA
- $20 - $24 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
3d
Cook II
Georgia State University —Atlanta, GA
- $31,200 - $41,300 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance

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Lead Cook - Georgia International Convention Center

PROOF OF THE PUDDING -
College Park, GA

Apply Now

Job Details

Full-time
From $23 an hour

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Team leadership
Safety regulations
Professional ethics
Personal protective equipment (PPE) adherence
Compliance with security regulations
Safety equipment

Full Job Description

Proof of the Pudding (POP) is proud to provide the food and beverage services at the Georgia International Convention Center. POP offers fine-quality concessions and catering for meetings, exhibition hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 square foot state-of-the- art culinary arts center and Georgia’s largest ballroom at 40,000 square ft.

We are seeking a Lead Cook to join our team. This position will be integral to the back of house by providing culinary support and be a front-of-house presence during service times for the client.

Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Assisting in the preparation of food & beverage areas including handling a smoothie station, action station, restocking coffee station & snack stations.
Check freshness and quality of ingredients
Assist in the development of menu items
Cleaning guest areas, bussing tables, wiping surfaces.
Assisting with clean up of dishes, organizing prep area, and other tasks provided by the area manager.
Work with management to create a memorable experience for guests

Performs other related duties as needed

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Flexible Availability for Scheduling
Must live near or be willing to commute to College Park, GA

Specialized Qualifications

Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
The ability to remain professional and respectful when amount cliental
Due to a client request, all employees must be vaccinated against COVID-19

Work Environment

This position will report to and work from the Georgia International Convention Center. This position will require standing, lifting, and moving products, equipment, and food items. Food Service will consist of a hospitable and social atmosphere with food, beverage, and A+ customer service.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines

Physical Demands:

Prolonged periods of standing and moving through a kitchen and food service area
Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Starting rate is $23/hour
Benefits include daily meals per shift
Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D at no cost to you
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

lead cook jobs in fairburn, ga

Lead Cook - Georgia International Convention Center

Line Cook Lead Full Time

Lead Cook

Sous Chef II

Executive Chef, Production

Kitchen Manager

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)

Sous Chef/Lead Cook

Sous Chef

Line Cook/Lead Line Cook

Lead Cook - Paschal's Restaurant (Atlanta, Georgia)

Lead Cook (Brookhaven, Ga)

LITTLE REY LEAD COOK – UP TO $24/hr. (Piedmont heights)

LITTLE REY LEAD COOK – UP TO $24/hr. (Northcreek)

Line Cook 1 - Top Draft

Cook 3

Head Cook

Cook II

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