Top 60 Food service Jobs in Fairfax, Mo

Kitchen Staff Substitute
Opaa! —Rock Port, MO
- $15 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
10d
MORNING CREW PERSON
McDonald’s —Rock Port, MO
- Quick service & fast food restaurant
- Food service experience
- Trade school
- Health insurance
- 401(k) matching
Food Service Assistant - FT Days
Good Samaritan —Auburn, NE
- $15.00 - $22.50 an hour
- 8 hour shift
- Background check
- Customer service
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Crew Member
McDonald's —Rock Port, MO
- From $10.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Cook
Pleasant View —Rock Port, MO
- $13.75 an hour
- Part-time
- 18 years or older
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Part time Weekends
McDonald’s —Rock Port, MO
- Part-time
- Quick service & fast food restaurant
- Food service experience
- Trade school
- Health insurance
- 401(k) matching
Closing shifts
McDonald’s —Rock Port, MO
- Quick service & fast food restaurant
- Entry level
- Health insurance
- 401(k) matching
Dietary Aide
ARBOR VIEW NURSING AND REHABILITATION CENTER —Mound City, MO
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Paid training
- Paid holidays
Crew Team Members-14 years old and over
McDonald’s —Rock Port, MO
- Full-time
- Quick service & fast food restaurant
- Food service experience
- Trade school
- Health insurance
- 401(k) matching
Kitchen Helper
Lunchtime Solutions, Inc. —Auburn, NE
- No weekends
- Ability to lift 50 pounds
- In-person
- Public school
- Paid holidays
- Health insurance
Quick Apply
7d
Crew Member
Runza® —Falls City, NE
- Full-time
- Quick service & fast food restaurant
- Food service experience
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Manager
McDonald's —Rock Port, MO
- From $14.50 an hour
- Part-time
- 18 years or older
- Inventory management
- Maintenance
- Tuition reimbursement
- Retirement plan
Crew Team Member
McDonald’s —Mound City, MO
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
SHIFT SUPERVISOR (FULL TIME)
Fresh Ideas —Peru, NE
- $20 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Paid holidays
Quick Apply
Crew Member
Sonic —Auburn, NE
- $15 - $17 an hour
- Night shift
- Basic math
- Quick service & fast food restaurant
- Communication skills
Quick Apply
Dietary Aide - Dishwasher
Falls City Care Center —Falls City, NE
- $15 - $16 an hour
- 8 hour shift
- Entry level
- Vision insurance
- Life insurance
Cook / PT Evenings
Good Samaritan —Auburn, NE
- $15.50 - $23.50 an hour
- 8 hour shift
- Background check
- Hospital
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Experienced Managers Needed!
McDonald’s —Rock Port, MO
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- 401(k) matching
Kitchen Manager
Lunchtime Solutions, Inc. —Auburn, NE
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
George C. Grape Community Hospital and Clinics —Hamburg, IA
- $16 - $22 an hour
- Part-time
- Hospital
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
8d

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food service jobs near fairfax, mo

Kitchen Staff Substitute

Opaa! -
Rock Port, MO

Quick Apply

Job Details

Part-time
$15 an hour
10 days ago

Qualifications

Industrial food slicers
Hospitality
Recipe adherence
Industrial fryers
Food mixers
Maintaining an organized workspace
Serving clients
Stock rotation management
Safety training program participation as safety practice
Food service opening procedures
Food service workstation cleanliness
Customer service
Kitchen knives
Safety regulations
Copy machines
Basic math
ADP
Shelf stocking
High school diploma or GED
Cash register operations
FIFO
Buffet setup
HACCP
Fax machines
Refrigerators
Plating
Temperature monitoring
Payment processing in food service
Computer skills
Baked goods production

Full Job Description

Position Summary

Able to perform the essential function of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaas Safety Procedure Manual and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the Daily Dish.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!s Core Values of Always Act in the Best Interest of the Students, Schools, and Communities We Serve, Be Honest, Have a Passion to Serve Others, and Commit to Continuous Improvement.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make change as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Position Qualifications

Education:

High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, and Work Aids:

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Brand: Opaa!
Address: 600 South Nebraska Street Rock Port, MO - 64482
Property Description: MO0161 - Rock Port R-II School District
Property Number: MO0161

Quick Apply

Refine Your Search

food service jobs in fairfax, mo

Kitchen Staff Substitute

MORNING CREW PERSON

Food Service Assistant - FT Days

Crew Member

Cook

Part time Weekends

Closing shifts

Dietary Aide

Crew Team Members-14 years old and over

Kitchen Helper

Crew Member

Shift Manager

Crew Team Member

SHIFT SUPERVISOR (FULL TIME)

Crew Member

Dietary Aide - Dishwasher

Cook / PT Evenings

Experienced Managers Needed!

Kitchen Manager

Cook

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Position Summary

Functions of the Job

Essential Functions Production

Compliance

Administrative

Physical/Visual Activities or Demands

Position Qualifications

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