Top 1559 Culinary Jobs in Fairfax, Va

Child Care Center Cook
ACCA Child Development Center —Annandale, VA
- Full-time
- Background check
- School experience
- Criminal background check
- Paid training
- Disability insurance
Quick Apply
2d
First Cook - $22.00/hr
Gate Group —Dulles, VA
- From $22 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Hiring Day August 25+26 - Culinary Team
Earls Tysons Corner —McLean, VA
- Full-time
- Entry level
- Kitchen
Kitchen Team Member
ALOHA CREW Catering —Chantilly, VA
- $18 - $25 an hour
- Temporary
- Background check
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Cook
The Virginian by Cogir —Fairfax, VA
- $20 - $25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook I
Marriott International, Inc —McLean, VA
- $23.84 - $25.36 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
Culinary Arts Instructor
Eckerd Connects —Washington, DC
- $60,000 - $69,000 a year
- Classroom
- Clean driving record
- Pass drug screening
- AD&D insurance
- Paid holidays
Quick Apply
Cook 4
Hyatt Regency Crystal City —Arlington, VA
- $28.50 an hour
- Full-time
- Mid-level
- Organizational skills
- Communication skills
2d
Sous Chef of Suites - Capital One Arena
Aramark —Washington, DC
- $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Cook
First Watch Restaurants, Inc. —Reston, VA
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Breakfast Cook
Hilton Garden Inn Tysons Corner —Vienna, VA
- Full-time
- Cooking
- Travel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Expeditor - Washington D.C. Convention Center
Aramark —Washington, DC
- $27.10 an hour
- High school diploma or GED
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
Cafeteria Manager II PC 1845
Manassas City Public Schools —Manassas, VA
- $24.14 - $43.11 an hour
- Full-time
- School experience
- ServSafe
- Word processing
Culinary Expeditor- D.C. Convention Center
Aramark —Washington, DC
- $29.10 an hour
- Fair chance
- Cash handling
- Entry level
- Disability insurance
- Health insurance
11d
COOK (FULL TIME)
Chartwells HE —Fairfax, VA
- $20.00 - $22.20 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Washington, DC
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Child Care Center Cook

ACCA Child Development Center -
Annandale, VA

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
403(b)
Paid sick time

Qualifications

Kitchen health and safety standards
Foreign language proficiency
Recipe adherence
Teamwork
Food service health code compliance
Collaboration
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Attention to detail
Safety standard operating procedures
Food Handler Certification

Full Job Description

Join our award-winning early childhood education center team as a Cook dedicated to nourishing young minds and bodies! In this vital role at our non-profit organization, you will be part of the team that preps, cooks, and serves nutritious, appealing meals and snacks that meet USDA dietary guidelines and support the healthy development of young children. We are seeking a reliable, committed, and caring professional with a passion for food and a commitment to health and safety to create a positive, delightful mealtime experience Monday through Friday during the daytime shift. Because we serve a diverse community, fluency in both English and Spanish is required to effectively collaborate with our staff, families, and children. Bring your culinary expertise to a rewarding environment where your work truly matters, and enjoy a comprehensive benefits package that begins after a successful three-month trial period.

Duties

Meal Production: Prepare and cook a variety of nutritious meals and snacks tailored to children's dietary needs, following approved menus and recipes.
Menu Planning: Plan menus that incorporate balanced, child-friendly options while adhering to USDA dietary guidelines and nutritional standards.
Culinary Tasks: Handle food preparation tasks including chopping, mixing, poaching, braising, grilling, and food production to ensure high-quality dishes.
Equipment Operation: Operate commercial kitchen equipment safely and efficiently, including ovens, mixers, food processors, and sanitizing tools.
Food Safety: Maintain strict food safety protocols by following sanitizing procedures, proper food handling practices, and ensuring cleanliness in all kitchen areas.
Volume Management: Manage high-volume food production with precision to serve multiple children promptly without compromising quality or safety.
Operations Support: Support dietary department operations by assisting with inventory management, ordering supplies, and ensuring compliance with local health regulations.

Requirements

Language: Full conversational fluency in both English and Spanish is required.
Experience: Previous experience as a cook at a school, childcare center, restaurant, or catering environment is highly desirable.
Culinary Skills: Strong culinary skills including knife techniques, recipe adherence, and experience with various cooking methods like grilling, braising, and poaching.
Safety Knowledge: Deep knowledge of food safety management practices and sanitizing procedures essential for maintaining a clean kitchen environment.
Background Check & Credentials: Virginia state licensing for childcare centers strictly requires a successful criminal background check and a valid Food Handler Certification. Candidates must meet these requirements prior to their official start date.
Physical Demands: Ability to lift up to 60 pounds (for bulk supply deliveries and heavy kitchen equipment) and stand for extended periods.
Soft Skills: Ability to handle multiple tasks efficiently while maintaining attention to detail, excellent communication skills, and a team-oriented attitude.

Benefits:

403(b)
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in fairfax, va

Child Care Center Cook

First Cook - $22.00/hr

Hiring Day August 25+26 - Culinary Team

Kitchen Team Member

Lead Cook

Head of Culinary

Cook

Cook I

Culinary Arts Instructor

Cook 4

Sous Chef of Suites - Capital One Arena

Cook

Breakfast Cook

Cook I

EXECUTIVE CHEF

Culinary Expeditor - Washington D.C. Convention Center

Cafeteria Manager II PC 1845

Culinary Expeditor- D.C. Convention Center

COOK (FULL TIME)

Director of Culinary

I want to receive the latest job alert for culinary in fairfax, va

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