Top 1376 Head cook Jobs in Fairfax, Va

Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook/Dishwasher
Taco Bamba Taqueria by Chef Victor Albisu —Vienna, VA
- $14 - $17 an hour
- Part-time
- Quality control
- In-person
- Entry level
- Paid training
- Health insurance
1d
Cook
Mashahweez —Vienna, VA
- $14 - $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Specialty Cook
SkyChefs —Dulles, VA
- $22.40 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Dave & Buster's —Fairfax, VA
- $12.77 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
COOK (FULL TIME)
Flik Hospitality Group —Fairfax, VA
- $20 - $25 an hour
- Urgently hiring
- Background check
- 5 years
- Senior level
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE AREA MANAGER
Prince William County Public Schools —Prince William County, VA
- $35.42 - $56.71 an hour
- Full-time
- Mid-level
- In-person
- School
5d
Line Cook/Prep Cook
Mulligans Pub —Fairfax, VA
- $1,900 - $2,100 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Prep Cook
Ruth's Chris —Fairfax, VA
- $12.77 - $22.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
Cook / Kitchen Prep
Sinplicity Catering —Falls Church, VA
- $21 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
The Virginian by Cogir —Fairfax, VA
- $20 - $25 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Woodleigh Chase by Erickson Senior Living —Fairfax, VA
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
Food Services Floating Kitchen Manager
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Line Cook
Another Broken Egg Cafe —Fairfax, VA
- $15 - $22 an hour
- Part-time
- In-person
- Café
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Cook I
Montage International —Washington, DC
- $28 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Cook
Sunrise Senior Living —Vienna, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
Prep Cook
True Food Kitchen —Fairfax, VA
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Prep Cook
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Oakton, VA
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
Childcare Cook
Bright Horizons —Reston, VA
- $16.45 - $21.38 an hour
- Full-time
- School experience
- 18 years or older
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply

I want to receive the latest job alert for head cook in fairfax, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Part-Time Catering Prep Cook

Purple Onion Catering Company
Vienna, VA

Quick Apply

Job Details

Part-time | Seasonal
From $21 an hour

Qualifications

Food production
Teamwork
Sanitation
Attention to detail
Organizational skills
Knife skills

Full Job Description

Job Title: Seasonal Catering Prep Cook
Location: On-Site Kitchen + Off-Site Events
Schedule: Part-Time / Seasonal | 2–3 Days Per Week | September – December (Ends before Christmas)
Reports To: Executive Chef & Sous Chef Team

Position Overview

Purple Onion Catering is a full-service catering company known for thoughtful food, seamless execution, and a strong, people-first culture. We approach everything we do through our core values of kindness, care, and elevate—how we treat each other, how we show up for our clients, and how we continuously push ourselves to improve.We are seeking a Seasonal Catering Prep Cook to join our culinary team for our peak fall season. This position runs from September through December, concluding just before Christmas, and includes having Thanksgiving off. It is an ideal role for an experienced culinary professional looking for consistent, part-time seasonal hours within a highly supportive environment.

Key Responsibilities

Execute daily prep lists with accuracy, efficiency, and attention to detail.
Maintain consistency in recipes, portioning, and overall product quality.
Properly label, store, and organize all prepped items following food safety standards.
Support the packing and organization of food for off-site events.
Work on-site at events to support setup, service, and breakdown.
Maintain a clean, organized, and sanitary work environment at all times.
Communicate production needs clearly to the Executive and Sous Chef team.

Schedule & Expectations

Weekly Commitment: 2–3 days per week.
Duration: September through December (position concludes before Christmas).
Holiday Schedule: Off on Thanksgiving Day.
Event Requirement: Must be able to work an average of 1 event per month.
Bonus Hours: Additional hours are available for candidates willing to work more events.
Future Opportunities: Option to keep the employee "on retainer" for the spring busy season (March–June) of the following year, as well as occasional busy weeks during the winter down season, upon mutual agreement.

Qualifications

1+ year of experience in a professional kitchen (catering or high-volume experience preferred).
Strong organizational skills and the ability to maintain speed and quality during busy seasons.
Positive, solutions-oriented mindset and a commitment to teamwork.
Reliable transportation to our kitchen and various event locations.
Ability to lift up to 50 lbs and stand for extended periods.
Spanish speaking a plus, but not required.

Compensation & Benefits

Hourly Pay: Starting at $21 per hour, depending on experience.
Culture: A collaborative, team-focused work culture driven by kindness and care.
Perks: Free staff meals provided on all shifts over 8 hours.
Location: We are located two miles Vienna Fairfax GMU Metro Station

Job Type: Part-time, Seasonal
Work Location: In person

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in fairfax, va

Part-Time Catering Prep Cook

Line Cook/Prep Cook/Dishwasher

Cook

Specialty Cook

Line Cook

COOK (FULL TIME)

FOOD SERVICE AREA MANAGER

Line Cook/Prep Cook

Prep Cook

Cook

Cook / Kitchen Prep

Cook

Line Cook

Food Services Floating Kitchen Manager

Line Cook

Cook I

Cook

Prep Cook

Prep Cook

Childcare Cook

I want to receive the latest job alert for head cook in fairfax, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected