Top 514 Restaurant general manager Jobs in Fairfax County Va

General Manager - Makers Union (Arlington)
Thompson Hospitality Corporation —Arlington, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
General Manager
Chipotle —Chantilly, VA
- $61,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
General Manager
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Fairfax, VA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Restaurant General Manager
The Palm —McLean, VA
- $90,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
STK Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager 4 - Food
Sodexo —Reston, VA
- $81,685 - $105,710 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
General Manager- New Restaurant Opening
Villagio Hospitality Group LLC. —Manassas, VA
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply
General Manager
Del Mar —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Sanitation
- 21 years or older
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10h
General Manager
Corner Bakery Café —Fairfax, VA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager
Taco Bamba Springfield —Springfield, VA
- Spanish
- Fast casual restaurant
- Basic math
Quick Apply
General Manager of Food Service - Washington Dulles Airport (IAD)
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Taco Bamba Fairfax —Fairfax, VA
- Spanish
- Fast casual restaurant
- Basic math
Quick Apply
General Manager
Moxies —Washington, DC
- $80,000 - $100,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sardi's Peruvian Chicken —Alexandria, VA
- Full-time
- Sanitation
- English
- 3 years
- Paid holidays
- Paid time off
Quick Apply
General Manager
Taco Bamba Landmark —Alexandria, VA
- Spanish
- Fast casual restaurant
- Basic math
Quick Apply

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restaurant general manager jobs near fairfax county va

General Manager - Makers Union (Arlington)

Thompson Hospitality Corporation -
Arlington, VA

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Team leadership
General management
Food preparation equipment operation

Full Job Description

Overview:

Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant.

In this key role, you will oversee all aspects of daily operations—including both kitchen and front-of-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality.

Responsibilities:

Manage daily restaurant operations, including kitchen and front-of-house activities.
Lead and develop staff, ensuring a cohesive and efficient team.
Ensure exceptional service and guest satisfaction.
Manage budgets, control costs, and optimize profitability.
Maintain adherence to health, safety, and quality standards.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven leadership and managerial experience.
Strong communication and problem-solving skills.
Industry knowledge and financial acumen.
Customer-focused mindset and adaptability.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during scheduled shifts
Frequent bending, reaching, stooping, and lifting
Ability to lift and carry items weighing up to 40–50 pounds
Capability to work in a fast-paced environment
Tolerance for exposure to heat, steam, noise, and kitchen equipment
Ability to operate standard restaurant equipment safely
Quick response to operational needs and emergency situations

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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Refine Your Search

restaurant general manager jobs in fairfax county va

General Manager - Makers Union (Arlington)

General Manager

General Manager

General Manager - Float

Manager / General Manager

Restaurant General Manager

General Manager- Corsica Reston

General Manager

General Manager 4 - Food

General Manager- New Restaurant Opening

General Manager

Assistant General Manager

General Manager

General Manager

General Manager

General Manager of Food Service - Washington Dulles Airport (IAD)

General Manager

General Manager

General Manager

General Manager

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