Top 412 kitchen assistant Jobs in fairfax va

Pastry Chef with Catering Experience
Root & Stem Catering —Falls Church, VA
- $70,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
olive express —Arlington, VA
- $15 - $17 an hour
- Part-time
- Culinary experience
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server Assistant
Oh George! Tables and Taphouse —Fairfax, VA
- $15 - $18 an hour
- Part-time
- Customer service
- Hotel
- In-person
Quick Apply
Administrative Assistant Hybrid
ISEP —Arlington, VA
- $50,000 - $64,600 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
5d
Server Assistant
Altitude —Arlington, VA
- $14 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Dishwasher
Sunrise Senior Living —Fairfax, VA
- $15.00 - $18.75 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
- COVID-19 protective measures
- Paid holidays
Food Runner/Server Assistant
Uncle Julio's —Fairfax, VA
- $2.13 - $11.79 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Fairfax, VA
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Pizza Shop Manager
Presto! Pizza —Woodbridge, VA
- $40,000 - $46,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Paid training
- Paid time off
Quick Apply
Team Leader Back of House
Chick-fil-A Research Row —Rockville, MD
- $20 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid training
- Health insurance
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Manager
HALAL & LOADED —Falls Church, VA
- $19 - $21 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Opportunities for advancement
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Restaurant Manager
Hooters PWW LLC DMV —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Deli Bakery Management Assistant-Fairfax, Bristow, Reston and Surrounding areas
Harris Teeter - Resume & Hiring Events —Manassas, VA
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- Bakery
- Paid training
- Health insurance
Server Assistant / Server - Uchi Washington D.C.
Uchi Restaurants —Washington, DC
- $10.30 an hour + tips
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher
Out of the Bubble Bakery —Springfield, VA
- $14 - $18 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Sales
- Paid time off
Administrative Assistant
ATTAINX INC —Herndon, VA
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Travel reimbursement
- Disability insurance
7d
Busser/Barback
Shirlington - Busboys and Poets —Arlington, VA
- $7 - $25 an hour + tips
- Part-time
- Bar
- Guest services
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Flik Hospitality Group —Fairfax, VA
- $18 an hour
- Urgently hiring
- Background check
- Food service
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
2d

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Pastry Chef with Catering Experience

Root & Stem Catering
Falls Church, VA

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Bakery
Microsoft Excel
Operations management
Cooking
Team development
Community relationship building
Associate's degree

Full Job Description

Pastry Chef - with experience in cakes, decorating cakes, and laminating a plus.

The Pastry team is responsible for the quality and craftsmanship of all sweet and savory baked goods and pastry products served in our company’s partnerships. The Pastry team should be inspired to create menus featuring locally sourced ingredients and should always work to evolve our offerings, based on the seasons. This individual should strive to create unique, indigenous, and unexpected pastry and bread offerings for our guests through an ever-evolving menu. The ideal candidate should strive to stay current with industry trends, and work to incorporate those trends into our menus.

The Pastry team will always be focused on the quality of our food, without equivocations. They will not bend on expectations, nor flex on our standards of quality. The Pastry team will take time to teach, guide and train all bakers and bakers assistants in their positions. They will also be responsible for ensuring the production and execution of the pastry and bread products being offered at all locations is of the highest quality and consistency.
Our successful candidate will possess the ability to lead and inspire a team of baking and pastry professionals by exuding a level of professionalism, poise, and integrity always. The Pastry team will set the tone for the rest of the operation by their engagement, excitement, and energy into the items we prepare. They will attend daily meetings with the operations team to discuss specials, new ingredients, or new dishes that are being featured on the upcoming bakery and pastry menus. They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication and seasonal menu planning is imperative to their success.

Lastly, this position will also play a large role in the planning, development, and execution in the long-term vision of the overall operation. This position collaborates with the Executive Chef and team that will be responsible for generating profitable business strategies through the development of marketing plans, guest relations initiatives and community events.
We are a progressive hospitality company that is always seeking opportunity to develop something new, exciting, and unique to the market. We are not followers; we are leaders in our industry and the Pastry Chef position is pivotal to the success of food program.
Core Work Activities:

Support oversight of all daily kitchen operations, from conceptual menu development to execution.
Oversee production, and execution of all Pasty and Bakery offerings.
Support operational staffing in all areas of responsibility. This includes all interviewing, hiring, on-boarding, conflict management, staff development, etc.
Supports all staffing schedules and production lists for areas of responsibility.
Supports all vendor relationship from local farming partners and master suppliers
Maintain proper inventory levels based on business, food rotation and waste management.
Training of all hourly culinary and utility ambassadors.
Creation of all menu items in collaboration with the Executive Chef.
Manage food cost, labor cost and controllable cost as dictated by the operations budget
Personally, responsible for the operations adherence of all federal, state and local health guidelines.

Leadership Traits / Qualifications:

Utilizes interpersonal communication skills to lead, influence, and encourage others.
Encourages and builds mutual trust, respect, and cooperation amongst the team.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same with their teammates.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks, bakers, or workers engaged in work activities.
Maintains an obsessively clean, organized, and efficient kitchen operation always.
Professional representation of , including customer interactions, media relations, kitchen tours, industry events, and community involvement.

Preferred Qualifications:

Associates degree in Culinary Arts from an accredited institution required (Bachelor’s Degree Preferred).
3+ Years as a kitchen leader in a highly rated, quality focused restaurant kitchen preferred
2+ Years of professional cooking experience at high volume operation is required.
Highly proficient in all areas of baking and pastry arts, to include artisan bread and dough management, sweet and savory quick breads, laminated dough, bagel production, chocolate, and sugar work, etc.
A highly motivated, self-starting, and independent approach to work style. The ideal candidate will possess the ability to take their practical cooking foundation and elevate that experience to take on the increased responsibility of the job requirements listed in the above section. Passion, creativity, teamwork, communication skills, professionalism, mechanical aptitude, and the ability to meet the physical demands of the kitchen environment are all assumed for this role.
Highly proficient at the use of Microsoft Excel, Word, Outlook
Possess excellent verbal and non-verbal communication skills and possess the ability to interact with guests daily.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in fairfax va

Pastry Chef with Catering Experience

Kitchen Assistant

Server Assistant

Administrative Assistant Hybrid

Server Assistant

Dishwasher

Food Runner/Server Assistant

Food Service Assistant

Executive Chef

Pizza Shop Manager

Team Leader Back of House

Manager

Restaurant Manager

Head Chef

Deli Bakery Management Assistant-Fairfax, Bristow, Reston and Surrounding areas

Server Assistant / Server - Uchi Washington D.C.

Dishwasher

Administrative Assistant

Busser/Barback

FOOD SERVICE UTILITY (FULL TIME)

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