Top 192 Kitchen manager Jobs in Fairfax Va

Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
1d
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
14d
BOH Hourly Manager
Ale House Holdings —Fairfax, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
5d
Kitchen Manager
Glory Days Grill —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Food Service Hospitality Manager
Aramark —Herndon, VA
- $75,000 - $85,000 a year
- ServSafe
- 5 years
- Merchandising
- Disability insurance
- Health insurance
14d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Food Services Floating Kitchen Manager
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Fairfax, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
General Manager of Food Service - Washington Dulles Airport (IAD)
Flik Hospitality Group —Dulles, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Nutrition - Manager
Cedar Hill Regional Medical Center —Washington, DC
- $71,260.80 - $103,313.60 a year
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Kitchen Manager
Chick-fil-A —Burke, VA
- Full-time
- Mid-level
- 21 years or older
- Team management
- Flexible schedule
Kitchen Manager
Ford's Fish Shack —Chantilly, VA
- $60,000 - $80,000 a year
- Weekends as needed
- Bilingual
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
7d
Food Service Program Manager
SGI Global, LLC —Fairfax, VA
- Seasonal
- Mid-level
- Driver's License
- Travel
Quick Apply
MGR, CULINARY SR
Flik Hospitality Group —Washington, DC
- $120,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
FOOD SERVICE ASSISTANT MANAGER
Prince William County Public Schools —Woodbridge, VA
- $22.24 - $33.80 an hour
- Full-time
- Mid-level
- In-person
- Public school
Culinary Director
Sodexo —Washington, DC
- $104,550 - $135,300 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Paid holidays
- Health insurance
6d

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kitchen manager jobs near fairfax va

Restaurant Manager - Velocity Bar + Kitchen

Thompson Hospitality Corporation -
Fairfax, VA

Apply Now

Job Details

Full-time
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Restaurant reservation management
Reservation systems

Full Job Description

Overview:

Join the Velocity Bar + Kitchen team as a Restaurant Manager, where you’ll lead exceptional service and help create memorable dining experiences for every guest. In this role, you’ll oversee daily operations, manage and develop staff, and ensure the highest standards of hospitality are consistently delivered. Your passion for leadership and guest satisfaction will play a key role in bringing our vision to life!

Responsibilities:

Oversee daily restaurant operations, ensuring the highest level of service and guest satisfaction.
Manage and lead the front-of-house team, providing training, coaching, and performance evaluations.
Collaborate with the kitchen team to uphold culinary standards and seamless service.
Monitor inventory, control costs, and implement strategies to maximize profitability.

Qualifications:

Experience in high-volume, upscale casual dining or an equivalent service environment preferred
Experience in a leadership role
A great attitude and work ethic
High energy and stamina. Able to work within a fast-paced, highly mobile environment

Physical Requirements:

Ability to stand and walk for extended periods (up to 6–8 hours).
Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats).
Reach, bend, and stoop occasionally.
Use hands and arms to operate reservation systems and phones.
Clear verbal communication skills and ability to interact with guests in a busy environment.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement

Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Velocity Bar + Kitchen is an elevated, craft‑driven neighborhood restaurant where fresh, made‑from‑scratch food and warm hospitality come together. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite. We’re building a team that represents this new chapter with pride, energy, and genuine care for every guest.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

kitchen manager jobs in fairfax va

Restaurant Manager - Velocity Bar + Kitchen

Kitchen Purchasing Manager

Assistant Kitchen Manager - Grille District

BOH Hourly Manager

Kitchen Manager - Makers Union

Kitchen Manager

Food Service Hospitality Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Food Services Floating Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

General Manager of Food Service - Washington Dulles Airport (IAD)

Food Service Nutrition - Manager

Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Food Service Program Manager

MGR, CULINARY SR

KITCHEN MANAGER

FOOD SERVICE ASSISTANT MANAGER

Culinary Director

I want to receive the latest job alert for kitchen manager in fairfax va

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