Top 1520 Restaurant staff Jobs in Fairfax Va

Host/Coordinator - Tysons
Founding Farmers —Tysons, VA
- $16 - $22 an hour
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Team Member
Playa Bowls —Fairfax, VA
- Serving
- Fast casual restaurant
- Entry level
- Referral program
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Restaurant Cashiers
Malek's Pizza Palace —Springfield, VA
- $15 - $30 an hour
- Full-time
- No experience needed
- Cash register
- 16+ years old
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Server
Glory Days Grill —Fairfax, VA
- From $10 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
- Paid time off
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Restaurant Server
Meat project —Fairfax, VA
- $25 - $35 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Cash register
- COVID-19 protective measures
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Restaurant Head Cashier and Server
Malek's Pizza Palace —Springfield, VA
- $15 - $30 an hour
- Full-time
- Cooking
- No experience needed
- 16+ years old
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Server
IHOP —Burke, VA
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Paid training
- Paid holidays
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Server Assistant
The Mather in Tysons —Tysons, VA
- $20.00 - $21.50 an hour
- Part-time
- English
- Residential
- 21 years or older
- Paid parental leave
- Disability insurance
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Dishwasher
Dave & Buster's —Fairfax, VA
- $12.77 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Server
Dudley's Sports and Ale —Arlington, VA
- $1,000 - $2,000 a week
- Part-time
- Bar
- No high school diploma
- High school diploma or GED
- Flexible schedule
- Food provided
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3d
Server
Ugly Dumpling —Fairfax, VA
- $5 an hour + tips
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
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cashier hostess
Iron Age Korean Steakhouse —Centreville, VA
- $18 - $28 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
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14d
Server
Sushi Oishii Herndon —Vienna, VA
- $150 - $300 a day
- Full-time
- Bar
- Basic math
- Cooking
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1d
Host/Hostess
IHOP —Burke, VA
- $10 - $15 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Paid holidays
Quick Apply
Server 1
Chantilly National Golf & Country Club —Centreville, VA
- $3 - $5 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
2d
Host
Glory Days Grill —Falls Church, VA
- From $12 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Server
Trattoria Villagio —Clifton, VA
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Dental insurance
- Paid time off
Quick Apply
Food Runners/Bussers - Tysons
Founding Farmers —Tysons, VA
- From $18 an hour
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Host
Ford's Fish Shack —Chantilly, VA
- $13 - $17 an hour
- 8 hour shift
- Cash register
- 16+ years old
- In-person
- Paid training
- Employee discount
Quick Apply
Bayhost
Topgolf —Ashburn, VA
- $2.13 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
10d

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Host/Coordinator - Tysons

Founding Farmers -
Tysons, VA

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Job Details

$16 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Free massages
Vision insurance
Gym membership
Opportunities for advancement

Qualifications

Communication skills
Entry level

Full Job Description

Host/Coordinator

Founding Farmers is currently looking for a Host/Coordinator. The successful candidate will be responsible for providing attentive service from the moment a customer enters the restaurant. Hosts lead guests to their tables, manage reservations within Open Table and communicate with front of house staff when they have a new party in their section. Hosts may also support the service team in clearing tables, rolling silverware, pre-setting tables, wiping down menus and ensuring the restrooms are clean for the guests.

Hourly pay: $16-22/hr

BENEFITS + PERKS:

Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Discounted shift meal and generous dining discount
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR HOST/COORDINATOR DOES:

Manage restaurant reservations and wait lists to accurately set guest expectations
Manage and monitor the restaurants reservation system using Open Table
Answer the restaurant phone and provide friendly service for all guest and call center inquiries
Greet and seat guests at their table providing exceptional hospitality
Assist guests in making reservations
Respond to guest requests and inquiries in a timely and friendly manner
Assist with parking validation
Provide directions and recommendations if guests inquire
Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
Set up dining areas to prepare for large parties and brunch buffet
Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Other important tasks, as assigned, that keep all our guest operations humming

WHAT YOU NEED TO BE A HOST/COORDINATOR:

Full-service restaurant experience is helpful, but not required
Must be 18 years old due to service of alcohol
Ability to create a hospitable environment for both guests and staff
Excellent communication and interpersonal skills
Dedicated to learning our menu and operations
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS

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