Top 25 kitchen manager Jobs in fairfield, ca

Lead Cook, Sous Chef
Contimo Provisions —Napa, CA
- $55,000 - $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
2d
Kitchen Manager - Pleasant Hill, CA
COREcruitment —Pleasant Hill, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Preserve Inc. —Winters, CA
- $23.35 - $24.58 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- 401(k)
Quick Apply
Culinary Lead
sweetgreen —Walnut Creek, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
7d
Senior Kitchen Manager
BJ's Restaurants —Vacaville, CA
- $74,000 - $76,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
2d
Lead Cook
Aramark —Travis AFB, CA
- $24.93 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Yountville, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Supervisor, Culinary PM shift 1:30pm-11:30pm
THISTLE HEALTH INC —Vacaville, CA
- $73,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
Quick Apply
10d
Kitchen Manager/Chef
Cattlemens —Dixon, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Napa, CA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
7d
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
8d
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Concord, CA
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Kitchen Manager
Chick-fil-A | Vallejo —Vallejo, CA
- From $25 an hour
- Full-time
- Spanish
- Computer literacy
- English
- Health insurance
Quick Apply
Lead Cook
Sipeos Restaurant & Bar —Walnut Creek, CA
- $25 - $28 an hour
- Part-time
- 7 years
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
12h
On-Call Head Cook @ YMCA of the East Bay - Winters
YMCA of the East Bay —Winters, CA
- On call
- CPR Certification
- Ability to walk for extended periods
- 3 years
2d

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kitchen manager jobs near fairfield, ca

Lead Cook, Sous Chef

Contimo Provisions
Napa, CA

Quick Apply

Job Details

Full-time
$55,000 - $80,000 a year
2 days ago

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Opportunities for advancement
Food provided

Qualifications

Computer operation
Teamwork
Interpersonal skills
High school diploma or GED
Food & beverage production
Computer skills
Kitchen stations

Full Job Description

Job Details

Contimo, is looking for a skilled, career-minded individual in search of a Lead Cook/Sous Chef position. The menu features house made meats, pickles, spread, and biscuits, seasonal salads, and vegetarian sides. As well as over 200 house made provisions over the course of the year.. All made with impeccably sourced ingredients and products grown in the bay area.

A Sous Chef supports the leadership and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house.

Contimo, is a values-driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement.

As an important member of our team, you’ll enjoy the following benefits:

Medical insurance coverage
401 K Retirement Savings
Employee discount
Continued education classes and professional training opportunities in food and beverage
Family meals provided

Key Responsibilities include:

Managing and assisting in preparing daily mis-en-place for all stations and expediting service.

Assist in inventory management and product ordering.

Assist in training, supervising and progressive coaching and counseling in coordination with the management team of all company policies and applicable HR/labor compliance requirements, such as meal breaks and rest periods. Provide and demonstrate mentorship to foster professional development for all hourly employees.

As part of the management team work collaboratively to achieve company objectives in food quality standards, appearance, sanitation and cleanliness of the facility, through employee training and creating a positive, productive working environment.

Your Qualifications:

Minimum 2 years culinary experience working in a chef-driven restaurant.
High School Diploma, or equivalent level of education
Culinary Certification preferred
Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear English, the ability to communicate in Spanish is a plus.
Must possess basic computer skills (google docs, ordering platforms, etc)
Must be able to work a flexible schedule. (including mornings, weekends, and some holidays)

Ideal Candidate:

Experience with seasonally changing, handmade cuisine, whole animal butchery and charcuterie.

Prior management experience or a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered

Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities as we expand.

Pay: $55,000.00 - $80,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in fairfield, ca

Lead Cook, Sous Chef

Kitchen Manager - Pleasant Hill, CA

Culinary Manager-Chevys

Lead Line Cook

Culinary Lead

Culinary Development Manager

Senior Kitchen Manager

Lead Cook

Kitchen Manager

Supervisor, Culinary PM shift 1:30pm-11:30pm

Kitchen Manager/Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Chef

Restaurant Kitchen Manager

Kitchen Manager

Lead Cook

On-Call Head Cook @ YMCA of the East Bay - Winters

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