Top 35 Catering manager Jobs in Fairfield, Ct

General Manager 4 Food - Schools (Enrollment 2,500-9,999)
Sodexo —Stratford, CT
- $89,250 - $115,500 a year
- Full-time
- School experience
- Senior level
- Business
- Paid holidays
- Health insurance
8d
Catering Manager 3
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Mid-level
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
7d
Banquet Manager
Stamford Doubletree - Atrium Hospitality —Stamford, CT
- $75,000 - $90,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager 5 - Food
Sodexo —Ridgefield, CT
- $100,130 - $129,580 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Catering Lead
Panera Bread —Norwalk, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Lead
Panera Bread —Stamford, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Client Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Mid-level
- Office
- 3 years
- Travel reimbursement
- Health insurance
Catering General Manager
Lessing's Inc. —Greenwich, CT
- $100,000 a year
- Full-time
- 5 years
- Recruiting
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
1d
Sales and Catering Manager
Westchester Country Club —Rye, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- No experience needed
- Free parking
- Disability insurance
Quick Apply
2d
Catering Supervisor
Legends Global —Bethel, CT
- Part-time
- Mid-level
CHEF MANAGER
CulinArt Sector —Stony Brook, NY
- $85,000 - $86,400 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
20h
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Port Jefferson, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Paid training
- Commuter assistance
Quick Apply
1d
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager- Food Service/Restaurant
Garden Catering —Fairfield, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
10d
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Pizza Chef/Manager
Olde World Apizza LLC —North Haven, CT
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
20h

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
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catering manager jobs near fairfield, ct

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Sodexo -
Stratford, CT

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Associate's degree

Full Job Description

Sodexo is seeking a General Manager of School Nutrition for Stratford Public Schools. Ideal candidates bring CT School Nutrition experience and the ability to meet USDA Child Nutrition Director Professional Standards while leading high-performing teams.

In this leadership role, you will oversee program operations, ensure compliance, enhance the student dining experience, and build strong district partnerships. Join Sodexo and make a meaningful impact on the health and success of Stratford students.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field
Management Experience: 3 years
Related Experience: 4 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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catering manager jobs in fairfield, ct

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Catering Manager 3

Banquet Manager

General Manager 5 - Food

Catering Lead

Catering Lead

Client Services Account Manager

Catering General Manager

Sales and Catering Manager

Catering Supervisor

CHEF MANAGER

RETAIL FOOD SERVICE MANAGER

CHEF MANAGER - NORTH HAVEN, CT

General Manager- Food Service/Restaurant

Chef Manager

Chef Manager II

Pizza Chef/Manager

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