Top 5 Butcher Jobs in Fairfield Ca

MeatCutter
Cattlemens —Dixon, CA
- $20 - $27 an hour
- Weekends as needed
- Quality control
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d
Olive & Hay - Cook I
TMR Operations, LLC —Napa, CA
- $25 - $30 an hour
- Full-time
- English
- Mid-level
- Mentoring
La Toque PM Line Cook 2
The Westin Verasa Napa —Napa, CA
- $24.44 an hour
- Full-time
- No education required
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant 1 - Cook II
TMR Operations, LLC —Napa, CA
- $20.75 - $23.00 an hour
- Weekends as needed
- Basic math
- Hotel
- 1 year
Cook
WINDSOR CAPITAL GROUP —Walnut Creek, CA
- $23 - $25 an hour
- Management
- High school diploma or GED
- Organizational skills
Quick Apply

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Executive Chef
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Sodexo —Burlingame, CA
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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
$16 - $21 an hour
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Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

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MeatCutter

Cattlemens -
Dixon, CA

Quick Apply

Job Details

$20 - $27 an hour
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Stock rotation management
Food service cleaning
Meat hygiene procedures
Cutting
Food portioning
Produce
Meat portioning
Food safety sanitizing procedures
Quality control
Meat product production
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

$20-$27/hour depending on experience and location

Meat Cutter – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we’ve been serving hand-cut, Harris Ranch Beef for over 55 years — and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you’ll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation.

What You’ll Do

Receive, inspect, and manage bulk meat and other center-of-the-plate inventory.
Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards.
Maintain accurate daily pars and ensure proper product rotation and storage.
Monitor inventory to minimize waste and maintain freshness.
Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines.
Collaborate with kitchen and management teams to ensure product readiness for service.

What We’re Looking For

Prior meat cutting, butchery, or prep experience preferred.
Strong knife skills and understanding of portioning and yield control.
Attention to detail and commitment to maintaining quality standards.
Reliable, organized, and safety-minded work ethic.
Ability to lift and handle heavy product in a refrigerated environment.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

50% team member dining discount.
Fun, supportive, fast-paced work environment.

Health & Financial

Medical, Dental, Vision, Life & Disability coverage.
Paid Vacation (based on years of service).
401K Retirement Plan (available to hourly & management).
Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements:

Requirements:

Ability to work evenings, weekends and most holidays.

Quick Apply

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butcher jobs in fairfield ca

MeatCutter

Olive & Hay - Cook I

La Toque PM Line Cook 2

Restaurant 1 - Cook II

Cook

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