Top 18 Executive chef Jobs in Fairfield Ca

Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Napa LW —Napa, CA
- $115,000 - $125,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Paid holidays
- Disability insurance
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Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
14d
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Executive Chef- 7 Years Experience Required
Napa Valley Country Club —Napa, CA
- $115,000 - $130,000 a year
- Full-time
- High school diploma or GED
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
6d
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Executive Chef
Aramark —Travis AFB, CA
- Customer service
- Cooking
- Team management
2d
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
1d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Sol Food Restaurant —Petaluma, CA
Hire, train, supervise, and develop kitchen staff, fostering a strong and accountable team culture. Ensure high standards for food quality, presentation, and…
$85,000 - $120,000 a year
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11h
Kitchen Manager - Pleasant Hill, CA
COREcruitment —Pleasant Hill, CA
Lead, coach, and develop kitchen teams to maintain consistency, speed, and quality. Partner closely with FOH leadership to drive service standards and guest…
$90,000 - $110,000 a year
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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
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Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Head Chef

Napa music hall
Napa, CA

Quick Apply

Job Details

Full-time
$71,000 - $95,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Hospitality
Teamwork
Menu planning
Team development
Food & beverage industry

Full Job Description

Job Summary
We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity and efficiency, fostering a vibrant team environment that thrives on collaboration and excellence. This role offers an exciting opportunity to shape our culinary offerings while maintaining a focus on fine dining standards and guest satisfaction.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional development
Oversee menu creation, ensuring a diverse selection that balances innovation with customer preferences and dietary needs
Manage food production processes to ensure timely delivery of high-quality dishes that meet safety and cleanliness standards
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Enforce strict food safety protocols in compliance with health regulations and industry best practices
Coordinate catering events, banquets, and special functions with precision to deliver memorable culinary experiences
Oversee shift management, ensuring smooth operations during busy hours while maintaining high standards of service and cleanliness

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience leading kitchen teams effectively in fast-paced settings
Strong knowledge of food handling, safety procedures, and sanitation standards
Expertise in menu planning, food preparation, and food service management
Experience managing inventory control and cost optimization within the food industry
Skilled in catering operations, banquet service, and large-scale food production
Leadership qualities with excellent communication skills to motivate staff and ensure seamless kitchen operations

Pay: $71,000.00 - $95,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

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executive chef jobs in fairfield ca

Head Chef

Executive Chef

Executive Chef

Executive Chef | Carneros Resort & Spa

Chef De Cuisine | Carneros Resort & Spa

Executive Chef

Executive Chef- 7 Years Experience Required

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Chef de Cuisine

Executive Sous Chef

Executive Chef

Executive Chef

Culinary Manager-Chevys

Executive Sous Chef

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