Top 76 line worker Jobs in fairfield ca

Line Cook -Chevys
Chevys —Fairfield, CA
- $16.90 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Health insurance
- Opportunities for advancement
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Production Associate 1st Shift
Cornerstone Building Brands —Vacaville, CA
- $20 an hour
- 8 hour shift
- 18 years or older
- Basic math
- Residential
- Paid holidays
- Disability insurance
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Lead Line Cook
Preserve Inc. —Winters, CA
- $23.35 - $24.58 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- 401(k)
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Line Cook Fri - Sun 10am - 6pm (On-Call) Adult Residential Facility
A&A Health Services San Pablo —San Pablo, CA
- $20 - $22 an hour
- PRN
- Background check
- Hospitality
- Addiction Medicine
- Health insurance
- Paid time off
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Line and pizza Oven Cook/ Cocinero de línea y horno de pizza (5 years exp req)
Napa Valley Country Club —Napa, CA
- $21 - $25 an hour
- Part-time
- In-person
- Food Handler Certification
- 401(k)
- Paid time off
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Line Cook
Anidel Hospitality —Sonoma, CA
- $18 - $22 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- No background check
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Line Cook
Dave & Buster's —Concord, CA
- $16.90 - $25.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
Old Winery Restaurant Group —Sonoma, CA
- $19 - $23 an hour
- Part-time
- 18 years or older
- Cooking
- Food Handler Certification
- Health insurance
- 401(k)
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Production Supervisor II
Toray Advanced Composites USA,Inc —Fairfield, CA
- $71,819 - $95,758 a year
- Overtime
- Computer literacy
- Basic math
- English
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3d
MAINTENANCE HIGH VOLTAGE ELECTRICAL WORKER (JOURNEYMAN LINEMAN)
City Light & Power, Inc —Fairfield, CA
- $73.30 an hour
- Full-time
- Customer service
- CDL A
- Mid-level
- Paid holidays
- Health insurance
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Supervisor, Culinary PM shift 1:30pm-11:30pm
THISTLE HEALTH INC —Vacaville, CA
- $73,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
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10d
Line Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
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Line Cook
BJ's Restaurants —Vacaville, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Winston's Cafe & Bakery —Napa, CA
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Employee discount
Quick Apply
10d
Lineman I Telecom
CableCom, LLC —Benicia, CA
- $23 - $28 an hour
- 18 years or older
- Clean driving record
- Ability to climb stairs
- Employee stock purchase plan
- Paid holidays
Quick Apply
Line Cook
Wilfred's Lounge —Napa, CA
- $22 - $26 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
RH —Yountville, CA
- $17 - $31 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
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8d
Line Cook
Slanted Door Group —Napa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Line Cook
Black Bear Diner —Walnut Creek, CA
- $17 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
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La Toque PM Line Cook 2
The Westin Verasa Napa —Napa, CA
- $24.44 an hour
- Full-time
- No education required
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply

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Line Cook -Chevys

Chevys -
Fairfield, CA

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Job Details

Part-time
$16.90 - $20.00 an hour

Benefits

Health insurance
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Guest relations
Kitchen knives
Writing skills
English
Food safety sanitizing procedures

Full Job Description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
Employee Referral Program: Share the joy of being part of the XRG team with others.
Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running!

Compensation Range: $16.90- $20.00/Hour

Range(s) - DOE

PURPOSE

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

DUTIES & RESPONSIBILITIES

Prepare all restaurants foods
Demonstrate knowledge in all areas of the kitchen
Read, measure and execute recipes
Read and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail with plate presentation
Assist Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS

High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver’s License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full service restaurant
Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Licenses & Certifications

Preferred

Food Handler Card - HRLY

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

line worker jobs in fairfield ca

Line Cook -Chevys

Production Associate 1st Shift

Lead Line Cook

Line Cook Fri - Sun 10am - 6pm (On-Call) Adult Residential Facility

Line and pizza Oven Cook/ Cocinero de línea y horno de pizza (5 years exp req)

Line Cook

Line Cook

Line Cook

Production Supervisor II

MAINTENANCE HIGH VOLTAGE ELECTRICAL WORKER (JOURNEYMAN LINEMAN)

Supervisor, Culinary PM shift 1:30pm-11:30pm

Line Cook: Part-Time Openings

Line Cook

Line Cook

Lineman I Telecom

Line Cook

Line Cook

Line Cook

Line Cook

La Toque PM Line Cook 2

I want to receive the latest job alert for line worker in fairfield ca

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