Top 6 sushi chef Jobs in fairfield ca

Sushi Team Leader
Hana Group US —Walnut Creek, CA
- Full-time
- Sales
- English
- Mid-level
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Sushi Prep Cook
Hana Group US —Sonoma, CA
- $18.47 - $19.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
Sushi helper. Kitchen cook.dsh washer
Kiyora —Martinez, CA
- $18 - $20 a week
- Full-time
- Serving
- Cooking
- No experience needed
- Employee discount
Quick Apply
Sushi Chef
R+D Kitchen —Yountville, CA
- $23 - $30 an hour
- Full-time
- Cooking
- Entry level
- Under 1 year
- Health insurance
Quick Apply
Sushi Chef
Bluefin Sushi —Oakley, CA
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply

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Apprentice Sushi Chef
HARU Omakase —Columbus, OH
In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets the highest standards of quality, freshness, and…
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Sushi Team Leader

Hana Group US -
Walnut Creek, CA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Sushi
Customer communication
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Fish processing
Seafood
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

Sushi Team Leader

Job Description Summary:
The Sushi Team Leader (STL) position is destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, product ordering, food safety and training of Sushi Chefs. The STL is also responsible for prepping ingredients to prepare items and maintaining a clean and safe work environment as well as customer and client communication and engagement.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Driving sales through operations and marketing execution
Controlling profit and loss by monitoring inventory management and business analysis
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Training and developing the team to meet the goals and expectations of the company
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Setting the example of customer service through ongoing communication with both the customer and client
Coaching and evaluating employees on ways of working aligned to company policy and expectations
Recruiting talent and leading team members aligned to the company culture
Creating an expectation for a clean work environment in order to prevent food contamination

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of three years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Requirements:

Minimum of three years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Quick Apply

Refine Your Search

sushi chef jobs in fairfield ca

Sushi Team Leader

Sushi Prep Cook

Sushi helper. Kitchen cook.dsh washer

Sushi Chef

Sushi Chef

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