Top 59 Dietary director Jobs in Fairfield Ct

Dietitian
Faculty Student Association at SBU —Stony Brook, NY
- $76,003.20 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
RN Designee
Bridges by EPOCH at Norwalk —Norwalk, CT
- Full-time
- Nursing
- RN License
- Mid-level
- Free parking
- Paid holidays
Quick Apply
3d
Director of Quality and Regulatory Compliance
Randstad —Hauppauge, NY
- $150,000 - $160,000 a year
- 8 years
- Supervising experience
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
6d
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)
Avanos Medical —Connecticut
- Full-time
- Remote
- Skilled nursing facility
- Microsoft Outlook
- Surgery
- Health insurance
- 401(k) matching
Life Enrichment Assistant
Bridges by EPOCH at Norwalk —Norwalk, CT
- Part-time
- Customer service
- Computer skills
- Leadership
- Free parking
- Paid holidays
Quick Apply
3d
Cook (Full-time)
Quantum Rehab and Nursing —Middle Island, NY
- $25 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Senior Event Producer
On The Marc Events —Norwalk, CT
- $80,000 - $85,000 a year
- Overtime
- Marketing
- Mid-level
- 3 years
Quick Apply
Resident. Instructor
Community Residences —Stratford, CT
- Part-time
- Experience working with individuals with developmental disabilities
- Clean driving record
- Mid-level
Quick Apply
Individual Support Worker
The Kennedy Collective Inc —Trumbull, CT
- Weekends as needed
- CPR Certification
- Residential
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Cook - PT
RECOVERY NETWORK OF PROGRAMS, INC. —Bridgeport, CT
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
Administrator
Oyster Bay Manor/Harbor House —Oyster Bay, NY
- $95,000 - $105,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Dining Server
Monarch Communities —Trumbull, CT
- $18.00 - $18.50 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Paid time off
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Cook - FT
RECOVERY NETWORK OF PROGRAMS, INC. —Bridgeport, CT
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
6d
Synagogue Assistant (Per Diem)
Mozaic Senior Life —Bridgeport, CT
- $22.25 - $25.59 an hour
- Per diem
- Public speaking
- Mid-level
- 3 years
Cook-Full Time
Benchmark Senior Living —Trumbull, CT
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Residential Instructor
Community Residences —Shelton, CT
- $19.11 an hour
- Part-time
- Experience working with individuals with developmental disabilities
- Clean driving record
- Mid-level
Quick Apply
Cook
Maplewood at Orange LLC —Orange, CT
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Sales and Catering Manager
Westchester Country Club —Rye, NY
- $90,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Computer literacy
- No experience needed
- Free parking
- Disability insurance
Quick Apply
1d

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Dietitian

Faculty Student Association at SBU -
Stony Brook, NY

Quick Apply

Job Details

Full-time
$76,003.20 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Collaborate with healthcare professionals
Care documentation
English
Master's degree
Long-term care facility experience
Multidisciplinary team collaboration for treatment planning
Dietetics
Registered Dietitian

Full Job Description

Position Summary:

The Dietitian at LISVH will provide expert advisory, counseling, and instructional services to address and resolve nutritional issues within the facility. The Dietician will make recommendations to ensure that the nutritional needs of residents are met, contributing to their overall health and well-being. The Dietitian will be responsible for ensuring optimal care and the development of personalized nutrition plans for residents, promoting a high standard of care and quality of life.

Position Details:

Salary: $76,003.20 per year FLSA Status: Exempt

Schedule: Full-time; Must have flexible availability. Weekends required as needed.

Union: 1199

Required Qualifications:

● Master’s degree in Dietetics, Nutrition, or related field from an accredited institution.

● Registered Dietitian (RD/RDN) credential from the Commission on Dietetic Registration (CDR).

● Comprehensive knowledge of Medical Nutritional Therapy and documentation standards for long-term care.

● Minimum of 1 year experience in long-term care.

● Strong interpersonal and communication skills; ability to collaborate effectively within a multidisciplinary team.

● Ability to read, write, and speak English and follow written and verbal instructions.

● Ability to meet acceptable background check standards.

● Ability to work flexible hours, including evenings and weekends, as appropriate.

Preferred Qualifications:

● Member of the Academy of Nutrition and Dietetics

● Member of Long Island Dietetic Association

● New York State Certified Dietitian (CDN).

Duties/Responsibilities:

● Maintain open lines of communication with the Department of Food & Nutritional Services to ensure compliance with the Department of Health codes and regulations to meet the residents’ nutritional requirements.

● Monitor and consult with Director of Nutritional Services regarding preparation of resident’s food services, correct temperature, palatability, portion control, appearance, accuracy, and resident satisfaction of meals via meal observations and CQI results.

● Attend all resident care plan meetings and will subsequently complete the required nutritional assessments, care plans, progress notes, and interim notes for those residents assigned to his/her charge. The frequency is determined by LISVH policies and procedures and the Department of Health specifications.

● Will make recommendations related to resident care plans in the areas of but not limited to fluid, electrolyte, vitamin, mineral, carbohydrate, protein, fat, and caloric needs.

● Conduct comprehensive nutritional assessments of residents upon admission and regularly thereafter.

● Develop individualized dietary plans based on assessment findings, medical history, and dietary preferences.

● Monitor and evaluate residents' nutritional status and adjust dietary plans as necessary.

● Provide ongoing nutrition education and counseling to residents, families, and caregivers.

● Collaborate with nurses and other healthcare professionals to optimize resident care plans.

● Contribute to the discharge care planning process including completion of all discharge summary forms and attendance of schedule discharge meetings.

● Attend Interdisciplinary Comprehensive Care Plan meetings and other resident oriented meetings as necessary.

● Participate in interdisciplinary team meetings to discuss resident progress and care goals.

● Ensure compliance with regulatory standards, including federal, state, and facility-specific guidelines.

● Oversee the implementation of therapeutic diets and ensure proper documentation of dietary interventions.

● Ensure meals services meet the individual requirements of each resident specific nutritional needs.

● Develop individualized, comprehensive care plans, document appropriately and input care plan data into the computer system.

● Mentoring Dietetic Interns assigned

● Stay current with developments in the field of dietetics and incorporate evidence-based practices into clinical care.

● All other duties as assigned by Director/supervisor.

Equal Opportunity Employment

The Auxiliary Services Association at Stony Brook University is an Affirmative Action/Equal Opportunity employer. These positions are not affiliated with the State University of New York nor the Research Foundation for SUNY at Stony Brook., Protected Veterans, and Individuals with Disabilities. Individuals who bring a diverse perspective and support diversity are strongly encouraged to apply.

Job Type: Full-time

Pay: $76,003.20 per year

Benefits:

Dental insurance
Employee assistance program
Health insurance
Paid time off
Vision insurance

Education:

Master's (Required)

License/Certification:

Registered Dietitian (Required)

Work Location: In person

Quick Apply

Refine Your Search

dietary director jobs in fairfield ct

Dietitian

RN Designee

Director of Quality and Regulatory Compliance

Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)

Life Enrichment Assistant

Cook (Full-time)

Senior Event Producer

Resident. Instructor

Individual Support Worker

Cook - PT

Administrator

Multi-Unit Executive Chef, Schwarzman Center

Dining Server

Executive Chef

Cook - FT

Synagogue Assistant (Per Diem)

Cook-Full Time

Residential Instructor

Cook

Sales and Catering Manager

I want to receive the latest job alert for dietary director in fairfield ct

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