Top 4 Director of dining services Jobs in Fairfield Ct

Director of University Dining
Faculty Student Association at SBU —Stony Brook, NY
- $110,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Business development
- Paid holidays
- Health insurance
Quick Apply
11d
DIRECTOR OF DINING SERVICES
Chartwells K12 —Weston, CT
- $65,000 - $68,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
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Assistant Director of Dining Services -Fairfield, CT
Unidine —Fairfield, CT
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Disability insurance
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Food Service Director
Constellation —Greenwich, CT
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Commuter assistance
- Paid holidays
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Director of University Dining
Faculty Student Association at SBU —Stony Brook, NY
The Director of Campus Dining provides strategic oversight of contracted dining services, serving as the primary liaison with the vendor to ensure high-quality…
$110,000 - $150,000 a year
Quick Apply
11d
Food Service Director
Healthcare Services Group, Inc. —New Milford, CT
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
9d

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Regional Director of Operations (Ohio)
Strategic Dining Services —Columbus, OH
Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training…
$120,000 - $130,000 a year
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply

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Director of University Dining

Faculty Student Association at SBU -
Stony Brook, NY

Quick Apply

Job Details

Full-time
$110,000 - $150,000 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
403(b)
Professional development assistance
Retirement plan

Qualifications

Vendor relationship building
Academic institution experience
Contract performance monitoring
Profit & loss
Vendor performance evaluation
Bachelor's degree
Vendor performance improvement
Vendor relationship management
Contracts
Vendor contract management
Business Administration
Financial performance measurement
Experience at colleges/universities
Contract negotiation
Managing hospitality operations budgets
Profit and loss analysis
Organizational budget management
Food service management
University experience

Full Job Description

The Director of Campus Dining provides strategic oversight of contracted dining services, serving as the primary liaison with the vendor to ensure high-quality operations, strong financial performance, and an exceptional customer experience for students, faculty, staff and guests.

Position Details:

Salary: From $110,000.00 - $150,000.00 per year

FLSA Status: Exempt Schedule: Full-time

Benefits:

NYSHIP Health Insurance
Dental and Vision Insurance
Paid vacation, sick, holiday, and personal time
403(b), plus 10% employer contribution after 1 year
Tuition reimbursement
Employee discount program
Employee assistance program
Flexible spending account

Required Qualifications:

Bachelor's degree in Business Administration, Hospitality, Public Administration, or a related field, or equivalent of education and experience.
5+ years of dining contract execution or business development experience
Experience in higher education environment
Proven record in managing third-party service providers and holding vendors accountable to performance standards
Excellent negotiation, communication, and relationship management skills
Strong financial acumen, including reviewing P&L statements, budgets, and contract financial models

Preferred Qualifications:

Experience with food service contracts
Knowledge of RFP processes and procurement policies

Key Responsibilities:

Manage vendor relationships; ensure contract compliance, service quality and operational excellence
Lead performance reviews, audits, contract renewals, and RFP processes
Oversee financial performance, including budgets, P&L and revenue optimization
Develop and implement campus dining strategy to enhance satisfaction and engagement
Collaborate with campus stakeholders and student groups to improve dining services
Drive innovation in dining, including sustainability, technology, and new concepts
Supervise Sustainability Coordinator, align sustainability initiatives with dining-related capital projects and campus initiatives.

ASA is an employer and educator recognized for valuing AA/EEO and Protected Veterans and Individuals with Disabilities.

No relocation or VISA Sponsorship is available.

ASA may make reasonable accommodations to enable applicants to participate in the hiring process and employees to perform their essential functions. If you require an accommodation to participate in the selection process, you are encouraged to contact Human Resources at (631) 632-9306.

About Us

ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and appropriate merchandise, products, and services for the campus community; Fostering and supporting the campus' core mission of academics, research, scholarship and intellectual creativity, inclusivity, and sustainability.

Pay: $110,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Paid time off
Professional development assistance
Retirement plan
Tuition reimbursement
Vision insurance

Experience:

dining contract or business development: 5 years (Required)
Management: 1 year (Required)
University/College Campus dining: 4 years (Required)

Ability to Commute:

Stony Brook, NY 11794 (Required)

Work Location: In person

Quick Apply

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director of dining services jobs in fairfield ct

Director of University Dining

DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services -Fairfield, CT

Food Service Director

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