Top 358 Chef manager Jobs in Fairfield Nj

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
School Kitchen Manager
POMPTONIAN FOOD SERVICE —Linden, NJ
- $18 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- 401(k)
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Kitchen Manager
BJ'S Restaurant & Brewhouse —Nanuet, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager/CDC
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - up to $10,000 Sign-On Bonus!
Summit Oaks Hospital —Summit, NJ
- Part-time
- Hospital
- ServSafe
- Mid-level
- Continuing education credits
- Health insurance
1d
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Executive Chef (VIP Lounge)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 6 years
- Data analysis skills
- Supervising experience
- Disability insurance
- Health insurance
2h
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Culinary Lead
sweetgreen —New York, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Aramark —New York, NY
- $28 an hour
- Urgently hiring
- 5 years
- Basic math
- Trade school
- Disability insurance
- Health insurance
3d
Culinary Lead
sweetgreen —Brooklyn, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Queens, NY
- $18.21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Manager
Topgolf —Parsippany-Troy Hills, NJ
- $63,100 a year
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
3d
Regional Chef Manager
Dartcor —Morristown, NJ
- $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d

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chef manager jobs near fairfield nj

Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in fairfield nj

Corporate Executive Chef / Director of Culinary

School Kitchen Manager

Head Sushi Chef (High-End Japanese Concept)

Head Cook

Kitchen Manager

Beverage Chef / Beverage Manager

Kitchen Manager/CDC

Lead Cook - up to $10,000 Sign-On Bonus!

Head of Culinary Operations - New York

Head Sushi Chef

Executive Chef (VIP Lounge)

Lead Cook (Women Center)

Culinary Lead

Lead Line Cook / Sous Chef

Culinary Lead

Lead Cook

Culinary Lead

Culinary Lead

Culinary Manager

Regional Chef Manager

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