Top 214 Executive chef Jobs in Fairfield Nj

Executive Chef
Confidential —Essex County, NJ
- $90,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
5d
Executive Chef 4
Sodexo —Rahway, NJ
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
6d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef/Manager
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
10d
Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Executive Chef
COREcruitment —New York, NY
- $120,000 - $150,000 a year
- Full-time
- Cooking
- Senior level
- Leadership
- Paid parental leave
- Health savings account
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Constellation —New York, NY
- Up to $105,000 a year
- Full-time
- 3 years
- Team management
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Dartcor —Parsippany-Troy Hills, NJ
- $80,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
18h
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Montclair, NJ
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Dartcor —Parsippany-Troy Hills, NJ
- $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $80,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Executive Chef 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- 3 years
- University
- Paid holidays
- Health insurance
Executive Chef
Helm Hospitality Group —Morristown, NJ
- $76,051.80 - $91,589.26 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Confidential
Essex County, NJ

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
5 days ago

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Attention to detail

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This pivotal role requires a visionary leader with a flair for innovative menu planning, exceptional food quality, and outstanding team management. As an Executive Chef, you will oversee all kitchen operations, ensure adherence to food safety standards, and inspire your team to deliver memorable culinary creations in a fast-paced, hospitality-focused environment. Your expertise will drive excellence in food production, service, and overall kitchen management, fostering a vibrant and collaborative culinary culture.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and catering teams, ensuring high standards of food quality and safety.
Develop creative menus that align with brand standards while incorporating seasonal ingredients and dietary considerations.
Oversee food preparation, presentation, and service to guarantee consistency and excellence across all dining outlets.
Manage inventory control and food cost analysis to optimize procurement processes and minimize waste.
Enforce strict food safety sanitizing procedures, hygiene standards, and compliance with health regulations.
Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution.
Monitor shift operations, provide leadership during busy periods, and foster a positive team environment that encourages growth and accountability.

Experience

Proven experience in fine dining establishments with a strong background in restaurant management and food service operations.
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly.
Supervising experience managing diverse culinary teams within high-volume environments.
Demonstrated expertise in menu planning, food production, inventory management, and cost control strategies.
Strong knowledge of food safety protocols, sanitizing procedures, and kitchen safety standards.
Background in hospitality or restaurant experience with a focus on leadership roles within the food industry.
Familiarity with managing dietary departments or special dietary requirements is a plus.

Join us if you’re ready to lead a passionate culinary team dedicated to delivering exceptional dining experiences! This role offers an exciting opportunity to showcase your culinary talent while inspiring others in a vibrant hospitality setting.

Pay: $90,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in fairfield nj

Executive Chef

Executive Chef 4

Chef de Cuisine

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef

Chef/Manager

Chef de Cuisine

Executive Chef

Executive Chefs to Relocate to Dallas, TX

Executive Chef

Executive Chef Amityville

Chef Manager/ GM (Long Island)

Executive Chef

Senior Area Executive Chef

Executive Chef 2

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef Manager

Executive Chef I

Executive Chef 3

Executive Chef

I want to receive the latest job alert for executive chef in fairfield nj

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