Top 337 kitchen manager Jobs in fairfield nj

Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
2h
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
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Kitchen Manager
BJ'S Restaurant & Brewhouse —Teterboro, NJ
- $65,000 - $75,000 a year
- Urgently hiring
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager/CDC
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
School Food Service Resident District Manager
Confidential —Woodbridge, NJ
- $1,400 - $1,550 a week
- Full-time
- School experience
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Parsippany-Troy Hills, NJ
- $63,100 a year
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
3d
Kitchen Supervisor
Topgolf —Parsippany-Troy Hills, NJ
- $21.00 - $25.50 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Regional Chef Manager
Dartcor —Morristown, NJ
- $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
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14d
Cafe Head Chef - Northern, NJ
Tatte Bakery & Café —Ridgewood, NJ
- $67,000 - $88,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Key Account Manager - Food Service
Europastry USA —Morristown, NJ
- $100,000 - $110,000 a year
- Full-time
- Marketing
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
School Kitchen Manager
POMPTONIAN FOOD SERVICE —Linden, NJ
- $18 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- 401(k)
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
8d
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Exhaust Hood Lead Tech / Duct Cleaners
Premier Hood Cleaning —Saddle Brook, NJ
- $25 - $28 an hour
- Part-time
- Mid-level
- Driver's License
- US work authorization
- Health insurance
- Paid time off
Quick Apply
4d
Kitchen Sales Lead & Team
Art Craft Kitchen and Design —Nanuet, NY
- $50,000 - $200,000 a year
- Full-time
- Bilingual
- Customer service
- Mid-level
- Flexible schedule
Quick Apply
Pastry Chef and Kitchen Lead
Confidential —Glen Rock, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Store discount
- Commuter assistance
Quick Apply
8d

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kitchen manager jobs near fairfield nj

Lead Line Cook

clementina -
Montclair, NJ

Quick Apply

Job Details

Full-time
$16 - $27 an hour
2 hours ago

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Kitchen knives
Safety regulations
Menu concept development
Team development
Attention to detail
Team training
Mentoring
Meal planning
Communication with kitchen staff

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. As a leader in the kitchen, you will inspire and guide team members to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your culinary expertise and passion for food preparation will help elevate our menu offerings and maintain our reputation for excellence.

Duties

Lead and supervise the line cooks during service, ensuring timely and efficient meal preparation.
Oversee food handling, preparation, and cooking processes to meet safety standards and quality expectations.
Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences.
Ensure all food industry regulations are followed, including proper food safety, sanitation, and hygiene practices.
Train new team members on kitchen procedures, knife skills, food presentation, and proper use of equipment.
Coordinate with dietary department and dietary aides to accommodate special dietary needs and meal modifications.
Maintain cleanliness of workstations, manage inventory levels, and order supplies as needed for smooth kitchen operations.
Support catering events by preparing large quantities of food while maintaining quality standards.
Foster a positive team environment by motivating staff, managing conflicts, and promoting professional growth.

Qualifications

Proven experience in restaurant kitchens with a focus on fine dining or high-end establishments.
Strong culinary experience with excellent knife skills and food preparation techniques.
Background in dietary department or dietary aide roles is a plus.
Demonstrated ability in menu planning, meal preparation, and food service operations.
Knowledge of food safety protocols and proper food handling procedures.
Prior leadership experience as a line cook or kitchen supervisor preferred.
Excellent communication skills with the ability to train and mentor team members effectively.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us to lead our culinary team with passion and precision! Your expertise will help create memorable dining experiences while fostering a collaborative kitchen atmosphere built on excellence and innovation.

Pay: $16.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in fairfield nj

Lead Line Cook

Head Cook

Kitchen Manager

Kitchen Manager

Kitchen Manager/CDC

School Food Service Resident District Manager

Culinary Manager

Kitchen Supervisor

Regional Chef Manager

Cafe Head Chef - Northern, NJ

Key Account Manager - Food Service

Head Sushi Chef (High-End Japanese Concept)

Beverage Chef / Beverage Manager

School Kitchen Manager

Culinary R&D Chef / Culinary Innovation Lead

Head Sushi Chef

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Exhaust Hood Lead Tech / Duct Cleaners

Kitchen Sales Lead & Team

Pastry Chef and Kitchen Lead

I want to receive the latest job alert for kitchen manager in fairfield nj

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