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- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
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Fine Dining Breakfast Cook

Freestone Lake and Golf
Fairfield, TX

Quick Apply

Job Details

Full-time
$18 - $20 an hour
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Fine Dining Breakfast Cook

Join Our Growing Team in a High-End Resort Environment!

Why Work With Us

At Freestone, you're not just joining a team - you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting.

Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting
Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours
GrowthDevelopment: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs
Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect
Beautiful Work Setting: Spend your days in a scenic lake and golf environment unlike a typical restaurant or kitchen
StabilityOpportunity: Be part of a growing, long-term development with opportunities for advancement

About Us

freestonetx.com

Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.

The property offers championship waterfront golf, trophy bass fishing, private boating, and a full range of world-class resort amenities in an exclusive, high-end setting.

Fairfield, Texas delivers an authentic Lone Star experience - rich in tradition, community, and culture - within driving distance of College Station, Dallas, and Houston.

Job Title: Breakfast Cook

Department: FoodBeverage

Location: Fairfield, Texas

Status: Full-Time, Non-Exempt

Pay Class: Hourly

Pay Rate: $18.00–$20.00

Overtime Eligible: Yes

Work Schedule: Early Morning / Flexible

Supervisory Role: No

Reports To: Executive Chef

Relocation Assistance: No

Remote/Telework Eligible: No

Travel Required: No

Position Summary

Freestone is seeking a skilled and dependable Breakfast Cook to execute high-quality breakfast and brunch service in a fast-paced, upscale kitchen environment. This role is responsible for preparing and presenting breakfast dishes with precision, consistency, and efficiency while maintaining the elevated standards expected in a luxury resort.

The ideal candidate thrives in early-morning operations, demonstrates strong attention to detail, and can deliver exceptional food quality during high-volume service periods.

Qualifications

1–3+ years of experience in a professional kitchen (breakfast or brunch experience preferred)
Strong knowledge of breakfast cooking techniques (eggs, griddle, sauté, baked items)
Ability to work efficiently in a fast-paced, high-volume environment
Understanding of food safety, sanitation, and proper food handling procedures
Strong communication and teamwork skills
Reliable and punctual with the ability to work early morning shifts, weekends, and holidays
ServSafe certification preferred

Key Responsibilities

Prepare and cook breakfast and brunch menu items according to established recipes and presentation standards
Operate and manage breakfast stations (e.g., eggs, griddle, sauté, breakfast meats, bakery items)
Ensure timely and accurate ticket execution during peak service periods
Prepare mise en place and stock stations prior to service
Maintain freshness, quality, and proper storage of all ingredients
Uphold cleanliness and organization of kitchen and workstations at all times
Follow all food safety and sanitation standards
Communicate effectively with chefs and team members to ensure smooth service flow
Assist with prep for other meal periods as needed

Work Environment and Physical Demands

Early morning shifts are required, with flexible scheduling based on business needs
Ability to stand for extended periods
Frequent walking, bending, and lifting (up to 25–50 lbs.)
Work performed in a fast-paced kitchen environment with exposure to heat and equipment

Benefits Summary (Eligibility for Full-Time Positions)

Our Total Rewards program is designed to support your professional growth, financial wellbeing, and work-life balance. We are committed to investing in our team and creating opportunities for long-term success.

FinancialHealth Benefits Include:

Competitive hourly compensation based on experience
Health, Dental, Vision, and Life Insurance, as well as short term disability and other ancillary policies
Holiday Premium Pay
Paid Time Off

Quick Apply

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Fine Dining Breakfast Cook

Why Work With Us

About Us

Position Summary

Qualifications

Key Responsibilities

Work Environment and Physical Demands

Benefits Summary (Eligibility for Full-Time Positions)

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