Top 13 Head chef Jobs in Fairhaven, Ma

Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
KITCHEN STAFF - Line Cooks
Off the Grid —Sandwich, MA
- $18 - $24 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
Quick Apply
Line Cook
Dan'l Webster Inn & Spa —Sandwich, MA
- $21 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Sail Loft —Dartmouth, MA
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
4d
Kitchen Assistant / Batch Cook
Weatherlow Farms —Westport, MA
- From $18 an hour
- Temporary
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
4d
Sous Chef/Line Cook
Elsie's on The Commons —Little Compton, RI
- From $18 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
12d

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KITCHEN STAFF - Line Cooks
Off the Grid —Sandwich, MA
Previous restaurant or kitchen experience is essential. Assisting with stocking and setting up the kitchen stations. Job Types: Full-time, Part-time.
$18 - $24 an hour
Quick Apply
Line Cook
The Inn on Shipyard Park —Mattapoisett, MA
Operate kitchen equipment safely and efficiently, including ovens, fryers, grills, slicers, and other culinary tools.
$18 - $22 an hour
Quick Apply
6d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
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10d

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Chef / Sous Chef / Kitchen Manager

DNB Hospitality (All Locations)
New Bedford, MA

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Food service health code compliance
Safety regulations
Menu concept development
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Conflict management
Managing kitchen staff
Meal planning
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

We are actively looking for a Kitchen Manager to work closely with the general manager and executive chef role to supervise daily back of house restaurant operations in the south coast area.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Schedule kitchen staff shifts
Price menu items in collaboration with the General Manager and Executive Chef
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Requirements and skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Quick Apply

Refine Your Search

head chef jobs in fairhaven, ma

Chef / Sous Chef / Kitchen Manager

KITCHEN STAFF - Line Cooks

Line Cook

Restaurant Sous Chef

Head Chef and General Manager

Kitchen Assistant / Batch Cook

Prep Cook

Prep Cook

Sous Chef/Line Cook

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