Top 116 Senior kitchen Jobs in Fairlawn, Oh

Executive Chef
Resort Lifestyle Communities —Hudson, OH
- $78,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
5d
Banquet Server
Portage Country Club —Akron, OH
- Part-time
- Cash register
- 1 year
- Ability to stand for extended periods
Quick Apply
Cook
Atrium at Anna Maria —Aurora, OH
- From $17 an hour
- 12 hour shift
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Full Time Assisted Living Cook 11am-7:30pm No Weekends
ANNA MARIA OF AURORA —Aurora, OH
- $16 - $20 an hour
- Full-time
- High school diploma or GED
- Team management
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cook/Server
Eden Senior Care —Strongsville, OH
- $19 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
9h
Dietary Cook Full Time
Altenheim Senior Living —Strongsville, OH
- From $17.50 an hour
- Full-time
- Background check
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Account Manager - Niche Contractor Services
Service-Tech Company —Bedford, OH
- From $60,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Profit sharing
- Health savings account
Quick Apply
4h
Dishwasher/Stock Full Time
Altenheim Senior Living —Strongsville, OH
- Up to $15.50 an hour
- Full-time
- Background check
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide/Cook
Doylestown Health Care Center —Doylestown, OH
- Part-time
- Nursing home
- Older adults
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Full-Time Cook
StoryPoint —Medina, OH
- $18 - $20 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Senior Applications Developer
Foundation Software —Strongsville, OH
- Full-time
- Computer science
- Computer Science
- 5 years
- Paid holidays
- Health insurance
Quick Apply
4d
Dishwasher
Brookdale Senior Living Inc. —Akron, OH
- Part-time
- Military encouraged
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)
Select Meals —Copley, OH
- $15 - $16 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
Quick Apply
12d
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Lunch Food Runner
Portage Country Club —Akron, OH
- $11 - $14 an hour
- Weekends as needed
- Cash register
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Experience Senior Living —Akron, OH
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher (Part Time)
Experience Senior Living —Akron, OH
- Part-time
- Basic math
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Cuyahoga Falls, OH
- $13.50 - $16.88 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Brookdale Senior Living Inc. —Akron, OH
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Executive Chef

Resort Lifestyle Communities -
Hudson, OH

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year
5 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Vendor relationship building
Team leadership
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.

What We’re Looking For

We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:

Must be at least 21 years of age.
Proven leadership experience in culinary preparation, cooking, and supervising a team.
Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
Education: High school diploma or GED required; culinary degree or related higher education preferred.
Technical skills: Basic proficiency in Microsoft Excel and Outlook.
Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).

Key Responsibilities

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort-style environment
A purpose-driven role where you make a difference every day

Ready to Lead with Heart?

Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

EOE/ADA

#urgent

Quick Apply

Refine Your Search

senior kitchen jobs in fairlawn, oh

Executive Chef

Banquet Server

Cook

Full Time Assisted Living Cook 11am-7:30pm No Weekends

Cook/Server

Dietary Cook Full Time

Account Manager - Niche Contractor Services

Dishwasher/Stock Full Time

Dietary Aide/Cook

Full-Time Cook

Senior Applications Developer

Dishwasher

Culinary Services Director

Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)

Executive Chef

Lunch Food Runner

Line Cook

Dishwasher (Part Time)

Dishwasher

Cook

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