Top 4 Chefs and head cooks Jobs in Fairmont, Wv

Chef De Partie
DMD SG —Core, WV
- $2,600 - $3,000 a month
- Weekends as needed
- Mid-level
- High school diploma or GED
- Experience equivalent to degree accepted
- Employee discount
- Flexible schedule
Quick Apply
Full Time Prep Cook
Muriale's Italian Restaurant —Fairmont, WV
- $13 - $17 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Morning Cook/Prep
Smokin J's Rib & Brewhouse —Morgantown, WV
- From $14 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook
THE DINER ON PINECREST LLC —Morgantown, WV
- $12 - $16 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply
PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply

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Chef De Partie

DMD SG
Core, WV

Quick Apply

Job Details

Full-time
$2,600 - $3,000 a month

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Job Title: Chef De Partie

Location: C B D

Reports to: Head Chef/Sous Chef

Job Purpose:

A Chef De Partie (CDP) is a skilled and experienced cook responsible for leading a specific section of the kitchen. The CDP will oversee and manage junior chefs in the kitchen and will be responsible for preparing, cooking, and presenting dishes of the highest quality in a timely manner.

Duties and Responsibilities:

- Manage and oversee junior chefs in the section

- Ensure that all dishes are prepared to the highest quality and presentation standards

- Follow recipes and ensure consistency across the section

- Assist the Head Chef/Sous Chef in menu planning and development

- Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene

- Maintain accurate records of stock and wastage

- Train junior chefs in the section and provide guidance and support

- Ensure that food safety guidelines are followed at all times

- Assist in the preparation and service of special events and functions as required

Requirements:

- Proven experience as a Chef De Partie or similar role in a fast-paced environment

- Excellent knowledge of cooking techniques, ingredients, and equipment

- Ability to work well under pressure and manage a team effectively

- Excellent communication and leadership skills

- Good knowledge of health and safety regulations

- Ability to work flexible hours including evenings, weekends, and holidays

- Ability to work on feet for extended periods of time

Education and Qualifications:

- High School Diploma or equivalent

- Culinary degree or equivalent experience

- Food Safety Certification

Job Type: Full-time

Pay: $2,600.00 - $3,000.00 per month

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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chefs and head cooks jobs in fairmont, wv

Chef De Partie

Full Time Prep Cook

Morning Cook/Prep

Line Cook

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